Comparative phytochemistry, antioxidant, antidiabetic, and anti-inflammatory activities of traditionally used Ocimum basilicum L. Ocimum gratissimum L., and Ocimum tenuiflorum L.

Comparative phytochemistry, antioxidant, antidiabetic, and anti-inflammatory activities of traditionally used Ocimum basilicum L. Ocimum gratissimum L., and Ocimum tenuiflorum L.

Ocimum spp. are the widely studied herbal plants because of their diverse biological activities. The present study aimed at comparative extraction of secondary metabolites and evaluation of their biological activities in different solvents such as acetone, ethanol, methanol, and water. Three Ocimum...

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Bibliographic Details
Main Authors: Arun Dev Sharma, Inderjeet Kaur, Sooraj Angish, Alisha Thakur, Sania Sania, Amritpal Singh
Format: Article
Language:English
Published: Termedia Publishing House 2022-06-01
Series:BioTechnologia
Subjects:
antioxidants
anti-inflammatory
antidiabetic
ocimum
Online Access:https://www.termedia.pl/Comparative-phytochemistry-antioxidant-antidiabetic-r-nand-anti-inflammatory-activities-of-traditionally-used-r-nOcimum-basilicum-L-Ocimum-gratissimum-L-r-nand-Ocimum-tenuiflorum-L-,85,47021,1,1.html

Internet

https://www.termedia.pl/Comparative-phytochemistry-antioxidant-antidiabetic-r-nand-anti-inflammatory-activities-of-traditionally-used-r-nOcimum-basilicum-L-Ocimum-gratissimum-L-r-nand-Ocimum-tenuiflorum-L-,85,47021,1,1.html

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