Smoldering fire propagation in corn grain: an experimental study

Smoldering fire exhibits low-velocity combustion rates and is a threat commonly presented in agriculture grain storages. Some physical and chemical properties of the grain, including particle size, porosity, moisture, and the environmental conditions influence the propagation of the smoldering proce...

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Main Authors: Ana Rosa, Ahmed W.A. Hammad, Eduardo Qualharini, Elaine Vazquez, Assed Haddad
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Results in Engineering
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2590123020300578
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author Ana Rosa
Ahmed W.A. Hammad
Eduardo Qualharini
Elaine Vazquez
Assed Haddad
author_facet Ana Rosa
Ahmed W.A. Hammad
Eduardo Qualharini
Elaine Vazquez
Assed Haddad
author_sort Ana Rosa
collection DOAJ
description Smoldering fire exhibits low-velocity combustion rates and is a threat commonly presented in agriculture grain storages. Some physical and chemical properties of the grain, including particle size, porosity, moisture, and the environmental conditions influence the propagation of the smoldering process. Many works evaluate the conditions to develop smoldering combustion based on particulate size and granular materials. However, only a few studies focusing on smoldering propagation in cornflour and granular grains. In this work, different particle diameters (181.6 ​μm, 776.4 ​μm and 1411 ​μm) and moisture contents (0% and 15%) of corn are examined to understand the corresponding impact on the smoldering propagation. To achieve this, samples of corn were placed inside a cylindrical reactor with thermocouples distributed along the apparatus’ central axis and heated by a hot plate, then the smoldering reaction with a rising heating transfer profile was analyzed. Our results demonstrate how changing storage conditions can profoundly influence the smoldering propagation within a pile of corn.
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spelling doaj.art-d55ebb737b594a348bd7cd337b28ac902022-12-22T01:07:00ZengElsevierResults in Engineering2590-12302020-09-017100151Smoldering fire propagation in corn grain: an experimental studyAna Rosa0Ahmed W.A. Hammad1Eduardo Qualharini2Elaine Vazquez3Assed Haddad4Programa de Engenharia Ambiental, Escola Politécnica da Universidade Federal Do Rio de Janeiro, Av. Athos da Silveira Ramos, 149 –Ilha Do Fundão, Centro de Tecnologia – Bloco D, 21941-909, Rio de Janeiro, Brazil; Corresponding author.Faculty of Built Environment, UNSW Sydney, AustraliaDepartamento de Construção Civil, Escola Politécnica da Universidade Federal Do Rio de Janeiro, Athos da Silveira Ramos, 149 – Ilha Do Fundão – Centro de Tecnologia – Bloco D, Sala 207, 21941-909, Rio de Janeiro, BrazilDepartamento de Construção Civil, Escola Politécnica da Universidade Federal Do Rio de Janeiro, Athos da Silveira Ramos, 149 – Ilha Do Fundão – Centro de Tecnologia – Bloco D, Sala 207, 21941-909, Rio de Janeiro, BrazilPrograma de Engenharia Ambiental, Escola Politécnica da Universidade Federal Do Rio de Janeiro, Av. Athos da Silveira Ramos, 149 –Ilha Do Fundão, Centro de Tecnologia – Bloco D, 21941-909, Rio de Janeiro, Brazil; Departamento de Construção Civil, Escola Politécnica da Universidade Federal Do Rio de Janeiro, Athos da Silveira Ramos, 149 – Ilha Do Fundão – Centro de Tecnologia – Bloco D, Sala 207, 21941-909, Rio de Janeiro, BrazilSmoldering fire exhibits low-velocity combustion rates and is a threat commonly presented in agriculture grain storages. Some physical and chemical properties of the grain, including particle size, porosity, moisture, and the environmental conditions influence the propagation of the smoldering process. Many works evaluate the conditions to develop smoldering combustion based on particulate size and granular materials. However, only a few studies focusing on smoldering propagation in cornflour and granular grains. In this work, different particle diameters (181.6 ​μm, 776.4 ​μm and 1411 ​μm) and moisture contents (0% and 15%) of corn are examined to understand the corresponding impact on the smoldering propagation. To achieve this, samples of corn were placed inside a cylindrical reactor with thermocouples distributed along the apparatus’ central axis and heated by a hot plate, then the smoldering reaction with a rising heating transfer profile was analyzed. Our results demonstrate how changing storage conditions can profoundly influence the smoldering propagation within a pile of corn.http://www.sciencedirect.com/science/article/pii/S2590123020300578Smoldering firesCorn grainCombustion velocityIgnitabilityExperiments
spellingShingle Ana Rosa
Ahmed W.A. Hammad
Eduardo Qualharini
Elaine Vazquez
Assed Haddad
Smoldering fire propagation in corn grain: an experimental study
Results in Engineering
Smoldering fires
Corn grain
Combustion velocity
Ignitability
Experiments
title Smoldering fire propagation in corn grain: an experimental study
title_full Smoldering fire propagation in corn grain: an experimental study
title_fullStr Smoldering fire propagation in corn grain: an experimental study
title_full_unstemmed Smoldering fire propagation in corn grain: an experimental study
title_short Smoldering fire propagation in corn grain: an experimental study
title_sort smoldering fire propagation in corn grain an experimental study
topic Smoldering fires
Corn grain
Combustion velocity
Ignitability
Experiments
url http://www.sciencedirect.com/science/article/pii/S2590123020300578
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