Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade

Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade

ABSTRACTThis work aimed to study the response of Uruguayan consumers to cheeses with different nutritional and commercial characteristics and determine changes over the last decade. Conjoint analysis was used to establish the value that consumers gave to different health benefits (low-fat, salt-redu...

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Bibliographic Details
Main Authors: Ana Curutchet, Amparo Tárrega, Patricia Arcia
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:CyTA - Journal of Food
Subjects:
Cheese
healthy diet
conjoint analysis
consumers
time-lapse
manufacture type
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2022.2162973

Internet

https://www.tandfonline.com/doi/10.1080/19476337.2022.2162973

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