Nisin and its application in oral diseases
Nisin, is a class of low molecular weight polypeptides or proteins, produced by most lactic acid bacteria, Nisin A was first identified in milk cultures in 1928 and is the only bacteriocin approved by the FDA as a food biopreservative and has been extensively studied. The antimicrobial is not limite...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623001597 |
| _version_ | 1797819913988997120 |
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| author | Ka Teng Chan Xin Song Leyao Shen Nian Liu Xuedong Zhou Lei Cheng Jing Chen |
| author_facet | Ka Teng Chan Xin Song Leyao Shen Nian Liu Xuedong Zhou Lei Cheng Jing Chen |
| author_sort | Ka Teng Chan |
| collection | DOAJ |
| description | Nisin, is a class of low molecular weight polypeptides or proteins, produced by most lactic acid bacteria, Nisin A was first identified in milk cultures in 1928 and is the only bacteriocin approved by the FDA as a food biopreservative and has been extensively studied. The antimicrobial is not limited to food-derived microorganisms, but also includes bacteria, fungi and treponemes associated with human disease. The oral cavity harbors >1000 microorganisms, where homeostasis is maintained through dynamic host-microbe interactions. With the safety of nisin in food approved for >60 years, scientists and dentists are beginning to focus on its potential application in oral health maintenance and disease control. In fact, nisin, nisin-containing dental materials, and nisin-producing probiotics show promising performance against dental caries, endodontic and periodontal diseases, and even oral cancer. In this review, we will discuss nisin, its current use, and future directions for improving oral health. |
| first_indexed | 2024-03-13T09:29:36Z |
| format | Article |
| id | doaj.art-d567e6790a7847aa9c9f96e2ba4b3676 |
| institution | Directory Open Access Journal |
| issn | 1756-4646 |
| language | English |
| last_indexed | 2024-03-13T09:29:36Z |
| publishDate | 2023-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Functional Foods |
| spelling | doaj.art-d567e6790a7847aa9c9f96e2ba4b36762023-05-26T04:21:11ZengElsevierJournal of Functional Foods1756-46462023-06-01105105559Nisin and its application in oral diseasesKa Teng Chan0Xin Song1Leyao Shen2Nian Liu3Xuedong Zhou4Lei Cheng5Jing Chen6State Key Laboratory of Oral Diseases, National Clinical Research Center for Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, ChinaSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, ChinaSchool of Dentistry, University of Michigan, Ann Arbor 48105, MI, United StatesState Key Laboratory of Oral Diseases, National Clinical Research Center for Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, ChinaState Key Laboratory of Oral Diseases, National Clinical Research Center for Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China; Department of Operative Dentistry and Endodontics, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, ChinaState Key Laboratory of Oral Diseases, National Clinical Research Center for Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China; Department of Operative Dentistry and Endodontics, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China; Corresponding authors at: West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China.State Key Laboratory of Oral Diseases, National Clinical Research Center for Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China; Department of Operative Dentistry and Endodontics, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China; Corresponding authors at: West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China.Nisin, is a class of low molecular weight polypeptides or proteins, produced by most lactic acid bacteria, Nisin A was first identified in milk cultures in 1928 and is the only bacteriocin approved by the FDA as a food biopreservative and has been extensively studied. The antimicrobial is not limited to food-derived microorganisms, but also includes bacteria, fungi and treponemes associated with human disease. The oral cavity harbors >1000 microorganisms, where homeostasis is maintained through dynamic host-microbe interactions. With the safety of nisin in food approved for >60 years, scientists and dentists are beginning to focus on its potential application in oral health maintenance and disease control. In fact, nisin, nisin-containing dental materials, and nisin-producing probiotics show promising performance against dental caries, endodontic and periodontal diseases, and even oral cancer. In this review, we will discuss nisin, its current use, and future directions for improving oral health.http://www.sciencedirect.com/science/article/pii/S1756464623001597NisinOral diseasesNisin-producing probioticsComplex materials |
| spellingShingle | Ka Teng Chan Xin Song Leyao Shen Nian Liu Xuedong Zhou Lei Cheng Jing Chen Nisin and its application in oral diseases Journal of Functional Foods Nisin Oral diseases Nisin-producing probiotics Complex materials |
| title | Nisin and its application in oral diseases |
| title_full | Nisin and its application in oral diseases |
| title_fullStr | Nisin and its application in oral diseases |
| title_full_unstemmed | Nisin and its application in oral diseases |
| title_short | Nisin and its application in oral diseases |
| title_sort | nisin and its application in oral diseases |
| topic | Nisin Oral diseases Nisin-producing probiotics Complex materials |
| url | http://www.sciencedirect.com/science/article/pii/S1756464623001597 |
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