Nisin and its application in oral diseases
Nisin, is a class of low molecular weight polypeptides or proteins, produced by most lactic acid bacteria, Nisin A was first identified in milk cultures in 1928 and is the only bacteriocin approved by the FDA as a food biopreservative and has been extensively studied. The antimicrobial is not limite...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623001597 |