Characteristics and Absorption Rate of Whey Protein Hydrolysates Prepared Using Flavourzyme after Treatment with Alcalase and Protamex

Characteristics and Absorption Rate of Whey Protein Hydrolysates Prepared Using Flavourzyme after Treatment with Alcalase and Protamex

The purpose of this study was to evaluate the physicochemical properties of whey protein hydrolysate and determine changes in absorption rate due to enzymatic hydrolysis. The molecular weight distribution analysis of whey protein concentrate (WPC) and low-molecule whey protein hydrolysate (LMWPH) us...

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Bibliographic Details
Main Authors: Yeok Boo Chang, Hyeongyeong Kim, Se Kyung Lee, Hye-Jin Kim, A-Hyun Jeong, Hyung Joo Suh, Yejin Ahn
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Molecules
Subjects:
absorption
Caco-2 cell
digestibility
hydrolysate
whey protein
Online Access:https://www.mdpi.com/1420-3049/28/24/7969

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https://www.mdpi.com/1420-3049/28/24/7969

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