Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food

Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food

Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious health risks on both household animals and humans. The more frequent occurrence of aflatoxins in the feed and food chain is clearly foreseeable as a consequence of the extreme weather conditions recorded most r...

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Bibliographic Details
Main Authors: Péter Sipos, Ferenc Peles, Dóra Lili Brassó, Béla Béri, Tünde Pusztahelyi, István Pócsi, Zoltán Győri
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Toxins
Subjects:
aflatoxin
mycotoxin
feed chain
food chain
decontamination
absorption
Online Access:https://www.mdpi.com/2072-6651/13/3/204

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