Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz

Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz

This study was conducted to determine the quantity of sodium benzoate and potassium sorbate in 61 industrial dough samples (16 different brands with a different production date) in Shiraz market. Moreover, chemical characteristics of the samples (pH, SNF, fat and salt content) were determined. The m...

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Bibliographic Details
Main Authors:	M. Abbasvali, H. Taleb Najafabadi, A. Falah Mehrjerdi
Format:	Article
Language:	fas
Published:	Islamic Azad University, Tabriz Branch 2017-11-01
Series:	Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:	Dough Potassium sorbate Sodium benzoate Shiraz
Online Access:	http://jfh.iaut.ac.ir/article_535595_4aa38c1b4fd7971fac88354e03f865b2.pdf

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