Phytochemical Characterization, Antioxidant and Anti-Inflammatory Effects of <i>Cleome arabica</i> L. Fruits Extract against Formalin Induced Chronic Inflammation in Female Wistar Rat: Biochemical, Histological, and In Silico Studies

Phytochemical Characterization, Antioxidant and Anti-Inflammatory Effects of <i>Cleome arabica</i> L. Fruits Extract against Formalin Induced Chronic Inflammation in Female Wistar Rat: Biochemical, Histological, and In Silico Studies

In recent decades, the use of herbs and plants has been of great interest, as they have been the sources of natural products, commonly named as bioactive compounds. In specific, the natural compounds from the Capparaceae family which has been proved to have antioxidant, anti-inflammatory, antimicrob...

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Bibliographic Details
Main Authors: Ikram Allagui, Mabrouk Horchani, Nourhene Zammel, Maroua Jalouli, Abdelfatteh Elfeki, Choumous Kallel, Lamjed Mansour, Salah Alwasel, Abdel Halim Harrath, Hichem Ben Jannet, Mohamed Salah Allagui, Kheiria Hcini
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
<i>Cleome arabica</i> L.
phenolic compounds
HPLC
antioxidant activity
potential anti-inflammatory
chronic inflammation
Online Access:https://www.mdpi.com/1420-3049/28/1/26

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