Resilience in the Romanian Food Industry. Preliminary Research
Critical situations occurring in the food chain represent a cause for concern for companies, consumers and government authorities. Food product supply continuity assurance is supported by economic considerations coming from producers or food product merchants, by the increasing demand that exists on...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Dunarea de Jos University of Galati
2015-12-01
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| Series: | Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics |
| Online Access: | http://www.eia.feaa.ugal.ro/images/eia/2015_3/StanciuSarbu.pdf |