The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach
The article is aimed at formation of technology of introduction of innovation methods of management of development of hotel and restaurant enterprises on the basis of synergetic approach. The following evolutionary stages of innovative management of enterprises’ development are proposed: preliminary...
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| Format: | Article |
| Language: | English |
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Research Centre of Industrial Problems of Development of NAS of Ukraine
2018-02-01
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| Series: | Bìznes Inform |
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| Online Access: | http://www.business-inform.net/export_pdf/business-inform-2018-2_0-pages-278_282.pdf |
| _version_ | 1811259937046659072 |
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| author | Davydova Oksana Yu. |
| author_facet | Davydova Oksana Yu. |
| author_sort | Davydova Oksana Yu. |
| collection | DOAJ |
| description | The article is aimed at formation of technology of introduction of innovation methods of management of development of hotel and restaurant enterprises on the basis of synergetic approach. The following evolutionary stages of innovative management of enterprises’ development are proposed: preliminary (conjugation); existing (relations and bifurcation); perspective (counterdifferentiation). The technology of introduction of innovation methods of management of development of enterprises of hotel-restaurant industry on the basis of synergistic approach has been developed, confirming existence of synergism in the system of increase of activity potential, opening of new directions of innovative management of development of hotel and restaurant enterprises. The indicators of synergistic effect are determined as follows: high level of performance indicators of enterprise of hotel-restaurant industry; adequate response to changes in the external and internal environment; adaptation to predictable and unpredictable crisis phenomena; improving the quality of products and services; creation and improvement of positive image in both internal and external markets, etc. |
| first_indexed | 2024-04-12T18:38:58Z |
| format | Article |
| id | doaj.art-d588eb598ff54a148837e644ca6aa6f9 |
| institution | Directory Open Access Journal |
| issn | 2222-4459 2311-116X |
| language | English |
| last_indexed | 2024-04-12T18:38:58Z |
| publishDate | 2018-02-01 |
| publisher | Research Centre of Industrial Problems of Development of NAS of Ukraine |
| record_format | Article |
| series | Bìznes Inform |
| spelling | doaj.art-d588eb598ff54a148837e644ca6aa6f92022-12-22T03:20:51ZengResearch Centre of Industrial Problems of Development of NAS of UkraineBìznes Inform2222-44592311-116X2018-02-012481278282The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic ApproachDavydova Oksana Yu. 0Candidate of Sciences (Engineering), Associate Professor, Associate Professor, Department of Hotel and Restaurant Business, Kharkiv State University of Food Technology and TradeThe article is aimed at formation of technology of introduction of innovation methods of management of development of hotel and restaurant enterprises on the basis of synergetic approach. The following evolutionary stages of innovative management of enterprises’ development are proposed: preliminary (conjugation); existing (relations and bifurcation); perspective (counterdifferentiation). The technology of introduction of innovation methods of management of development of enterprises of hotel-restaurant industry on the basis of synergistic approach has been developed, confirming existence of synergism in the system of increase of activity potential, opening of new directions of innovative management of development of hotel and restaurant enterprises. The indicators of synergistic effect are determined as follows: high level of performance indicators of enterprise of hotel-restaurant industry; adequate response to changes in the external and internal environment; adaptation to predictable and unpredictable crisis phenomena; improving the quality of products and services; creation and improvement of positive image in both internal and external markets, etc.http://www.business-inform.net/export_pdf/business-inform-2018-2_0-pages-278_282.pdfmethodologytechnologysynergysystemogenesismanagementdevelopmentinnovative management of enterprises’ development |
| spellingShingle | Davydova Oksana Yu. The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach Bìznes Inform methodology technology synergy systemogenesis management development innovative management of enterprises’ development |
| title | The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach |
| title_full | The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach |
| title_fullStr | The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach |
| title_full_unstemmed | The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach |
| title_short | The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach |
| title_sort | technology of introduction of innovation methods of management of development of the hotel and restaurant enterprises on the basis of synergistic approach |
| topic | methodology technology synergy systemogenesis management development innovative management of enterprises’ development |
| url | http://www.business-inform.net/export_pdf/business-inform-2018-2_0-pages-278_282.pdf |
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