Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil

Olive cultivation has been spread across Brazil subtropical regions, but yields have been variable through years and locations. The objectives of this work were to characterize the reproductive phenology and quantify some productive indexes of three olive cultivars (Arbequina, Arbosana and Koroneiki...

Full description

Bibliographic Details
Main Authors: Eduardo Cesar Brugnara, Rafael Roveri Sabião
Format: Article
Language:English
Published: Universidad de la República, Facultad de Agronomía 2022-09-01
Series:Agrociencia Uruguay
Subjects:
Online Access:https://doi.org/10.31285/AGRO.26.898
_version_ 1827829863788052480
author Eduardo Cesar Brugnara
Rafael Roveri Sabião
author_facet Eduardo Cesar Brugnara
Rafael Roveri Sabião
author_sort Eduardo Cesar Brugnara
collection DOAJ
description Olive cultivation has been spread across Brazil subtropical regions, but yields have been variable through years and locations. The objectives of this work were to characterize the reproductive phenology and quantify some productive indexes of three olive cultivars (Arbequina, Arbosana and Koroneiki) in the warm, humid subtropical climate of western Santa Catarina, Brazil. Shoots of the three cultivars were marked and the quantitative indices of flowering and fruiting were observed periodically. At the same time, the reproductive phenology was evaluated following the BBCH scale, during three seasons, in Chapecó. Reproductive budburst varied from 0 to 32%, which resulted in a relatively low number of flowers per meter of shoot if compared to traditional growing regions, unlike fruit set rates (3.69 to 11.39%), which were similar. Compared to other regions, flowering time was early: inflorescences started to grow from end of June to mid-July, depending on the year. Then maturation was precocious as well, from the end of December to mid-March, and it was later in Koroneiki. The low flowering intensity with risk of frost damages discourages the production initiative in the region.
first_indexed 2024-03-12T04:12:23Z
format Article
id doaj.art-d58d1476c4474493a582456d6f9fb51d
institution Directory Open Access Journal
issn 2730-5066
language English
last_indexed 2024-03-12T04:12:23Z
publishDate 2022-09-01
publisher Universidad de la República, Facultad de Agronomía
record_format Article
series Agrociencia Uruguay
spelling doaj.art-d58d1476c4474493a582456d6f9fb51d2023-09-03T10:59:05ZengUniversidad de la República, Facultad de AgronomíaAgrociencia Uruguay2730-50662022-09-01262e89810.31285/AGRO.26.898Olive reproductive phenology in a warm and humid region of Santa Catarina, BrazilEduardo Cesar Brugnara0https://orcid.org/0000-0001-9894-2714Rafael Roveri Sabião1https://orcid.org/0000-0003-1910-4064Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri), Centro de Pesquisa para Agricultura Familiar, Chapecó, Santa Catarina, BrazilEmpresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri), Centro de Pesquisa para Agricultura Familiar, Chapecó, Santa Catarina, BrazilOlive cultivation has been spread across Brazil subtropical regions, but yields have been variable through years and locations. The objectives of this work were to characterize the reproductive phenology and quantify some productive indexes of three olive cultivars (Arbequina, Arbosana and Koroneiki) in the warm, humid subtropical climate of western Santa Catarina, Brazil. Shoots of the three cultivars were marked and the quantitative indices of flowering and fruiting were observed periodically. At the same time, the reproductive phenology was evaluated following the BBCH scale, during three seasons, in Chapecó. Reproductive budburst varied from 0 to 32%, which resulted in a relatively low number of flowers per meter of shoot if compared to traditional growing regions, unlike fruit set rates (3.69 to 11.39%), which were similar. Compared to other regions, flowering time was early: inflorescences started to grow from end of June to mid-July, depending on the year. Then maturation was precocious as well, from the end of December to mid-March, and it was later in Koroneiki. The low flowering intensity with risk of frost damages discourages the production initiative in the region.https://doi.org/10.31285/AGRO.26.898arbequinaarbosanafloweringfruit setkoroneiki
spellingShingle Eduardo Cesar Brugnara
Rafael Roveri Sabião
Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil
Agrociencia Uruguay
arbequina
arbosana
flowering
fruit set
koroneiki
title Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil
title_full Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil
title_fullStr Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil
title_full_unstemmed Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil
title_short Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil
title_sort olive reproductive phenology in a warm and humid region of santa catarina brazil
topic arbequina
arbosana
flowering
fruit set
koroneiki
url https://doi.org/10.31285/AGRO.26.898
work_keys_str_mv AT eduardocesarbrugnara olivereproductivephenologyinawarmandhumidregionofsantacatarinabrazil
AT rafaelroverisabiao olivereproductivephenologyinawarmandhumidregionofsantacatarinabrazil