Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil
Olive cultivation has been spread across Brazil subtropical regions, but yields have been variable through years and locations. The objectives of this work were to characterize the reproductive phenology and quantify some productive indexes of three olive cultivars (Arbequina, Arbosana and Koroneiki...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidad de la República, Facultad de Agronomía
2022-09-01
|
Series: | Agrociencia Uruguay |
Subjects: | |
Online Access: | https://doi.org/10.31285/AGRO.26.898 |
_version_ | 1827829863788052480 |
---|---|
author | Eduardo Cesar Brugnara Rafael Roveri Sabião |
author_facet | Eduardo Cesar Brugnara Rafael Roveri Sabião |
author_sort | Eduardo Cesar Brugnara |
collection | DOAJ |
description | Olive cultivation has been spread across Brazil subtropical regions, but yields have been variable through years and locations. The objectives of this work were to characterize the reproductive phenology and quantify some productive indexes of three olive cultivars (Arbequina, Arbosana and Koroneiki) in the warm, humid subtropical climate of western Santa Catarina, Brazil. Shoots of the three cultivars were marked and the quantitative indices of flowering and fruiting were observed periodically. At the same time, the reproductive phenology was evaluated following the BBCH scale, during three seasons, in Chapecó. Reproductive budburst varied from 0 to 32%, which resulted in a relatively low number of flowers per meter of shoot if compared to traditional growing regions, unlike fruit set rates (3.69 to 11.39%), which were similar. Compared to other regions, flowering time was early: inflorescences started to grow from end of June to mid-July, depending on the year. Then maturation was precocious as well, from the end of December to mid-March, and it was later in Koroneiki. The low flowering intensity with risk of frost damages discourages the production initiative in the region. |
first_indexed | 2024-03-12T04:12:23Z |
format | Article |
id | doaj.art-d58d1476c4474493a582456d6f9fb51d |
institution | Directory Open Access Journal |
issn | 2730-5066 |
language | English |
last_indexed | 2024-03-12T04:12:23Z |
publishDate | 2022-09-01 |
publisher | Universidad de la República, Facultad de Agronomía |
record_format | Article |
series | Agrociencia Uruguay |
spelling | doaj.art-d58d1476c4474493a582456d6f9fb51d2023-09-03T10:59:05ZengUniversidad de la República, Facultad de AgronomíaAgrociencia Uruguay2730-50662022-09-01262e89810.31285/AGRO.26.898Olive reproductive phenology in a warm and humid region of Santa Catarina, BrazilEduardo Cesar Brugnara0https://orcid.org/0000-0001-9894-2714Rafael Roveri Sabião1https://orcid.org/0000-0003-1910-4064Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri), Centro de Pesquisa para Agricultura Familiar, Chapecó, Santa Catarina, BrazilEmpresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri), Centro de Pesquisa para Agricultura Familiar, Chapecó, Santa Catarina, BrazilOlive cultivation has been spread across Brazil subtropical regions, but yields have been variable through years and locations. The objectives of this work were to characterize the reproductive phenology and quantify some productive indexes of three olive cultivars (Arbequina, Arbosana and Koroneiki) in the warm, humid subtropical climate of western Santa Catarina, Brazil. Shoots of the three cultivars were marked and the quantitative indices of flowering and fruiting were observed periodically. At the same time, the reproductive phenology was evaluated following the BBCH scale, during three seasons, in Chapecó. Reproductive budburst varied from 0 to 32%, which resulted in a relatively low number of flowers per meter of shoot if compared to traditional growing regions, unlike fruit set rates (3.69 to 11.39%), which were similar. Compared to other regions, flowering time was early: inflorescences started to grow from end of June to mid-July, depending on the year. Then maturation was precocious as well, from the end of December to mid-March, and it was later in Koroneiki. The low flowering intensity with risk of frost damages discourages the production initiative in the region.https://doi.org/10.31285/AGRO.26.898arbequinaarbosanafloweringfruit setkoroneiki |
spellingShingle | Eduardo Cesar Brugnara Rafael Roveri Sabião Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil Agrociencia Uruguay arbequina arbosana flowering fruit set koroneiki |
title | Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil |
title_full | Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil |
title_fullStr | Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil |
title_full_unstemmed | Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil |
title_short | Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil |
title_sort | olive reproductive phenology in a warm and humid region of santa catarina brazil |
topic | arbequina arbosana flowering fruit set koroneiki |
url | https://doi.org/10.31285/AGRO.26.898 |
work_keys_str_mv | AT eduardocesarbrugnara olivereproductivephenologyinawarmandhumidregionofsantacatarinabrazil AT rafaelroverisabiao olivereproductivephenologyinawarmandhumidregionofsantacatarinabrazil |