Determination of Physical Properties, Color Properties, Mechanical Behavior and Germination Parameters of Three Different Forage Peas Cultivars
The physical properties of seeds and grain is a wide knowledge that can be useful in the sowing, harvesting and storage or in processing such as drying, freezing and other. This knowledge is important in the designing of machinery to harvest and in preparation of processing chain from grain to food....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2023-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6322 |
| _version_ | 1797364676127883264 |
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| author | Esra Nur Gül Mahir Özkurt Ebubekir Altuntaş |
| author_facet | Esra Nur Gül Mahir Özkurt Ebubekir Altuntaş |
| author_sort | Esra Nur Gül |
| collection | DOAJ |
| description | The physical properties of seeds and grain is a wide knowledge that can be useful in the sowing, harvesting and storage or in processing such as drying, freezing and other. This knowledge is important in the designing of machinery to harvest and in preparation of processing chain from grain to food. In this study, the physical properties, color characteristics, mechanical behavior, and germination parameters of three different cultivars (Reis, Töre, and Özkaynak) of forage peas were examined and compared. The statistical differences were observed between the cultivars on the length, width, geometric mean diameter, sphericity, and surface area of the forage pea cultivars. Significant differences were observed between cultivars on mass, thousand mass, volume, and bulk density. The effects of cultivars on the true density, and porosity of forage pea seeds were not significant. Töre and Özkaynak cultivars constitute the highest statistical group in terms of mass and thousand mass (0.172 g, 0.174 g, 139.34 g, 138.54 g, respectively). The effects of cultivars on L*, a*, b*, chroma, and hue angles of forage pea seeds were significant. Many features of the seeds should be considered in sowing, harvesting, and post-harvest processes and technological applications of forage pea seeds. In light of the data obtained in this study, it can be assumed that the operations to be carried out will contribute to the reduction of harvest losses, and the improvement of storage conditions at the pre-harvest and post-harvest engineering technologies and food production process applications. |
| first_indexed | 2024-03-08T16:38:39Z |
| format | Article |
| id | doaj.art-d595a1dd2ef44d8f9006070d83e95dbc |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-03-08T16:38:39Z |
| publishDate | 2023-12-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-d595a1dd2ef44d8f9006070d83e95dbc2024-01-05T12:06:43ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2023-12-0111122381238910.24925/turjaf.v11i12.2380-2388.63225023Determination of Physical Properties, Color Properties, Mechanical Behavior and Germination Parameters of Three Different Forage Peas CultivarsEsra Nur Gül0https://orcid.org/0000-0002-9865-1228Mahir Özkurt1https://orcid.org/0000-0003-0058-3026Ebubekir Altuntaş2https://orcid.org/0000-0003-3835-1538Tokat Gaziosmanpasa University, Faculty of Agriculture, Department of Biosystems Engineering, Mus Alpaslan University, Faculty of Applied Sciences, Department of Plant Production and Technologies,Tokat Gaziosmanpasa University, Faculty of Agriculture, Department of Biosystems Engineering, The physical properties of seeds and grain is a wide knowledge that can be useful in the sowing, harvesting and storage or in processing such as drying, freezing and other. This knowledge is important in the designing of machinery to harvest and in preparation of processing chain from grain to food. In this study, the physical properties, color characteristics, mechanical behavior, and germination parameters of three different cultivars (Reis, Töre, and Özkaynak) of forage peas were examined and compared. The statistical differences were observed between the cultivars on the length, width, geometric mean diameter, sphericity, and surface area of the forage pea cultivars. Significant differences were observed between cultivars on mass, thousand mass, volume, and bulk density. The effects of cultivars on the true density, and porosity of forage pea seeds were not significant. Töre and Özkaynak cultivars constitute the highest statistical group in terms of mass and thousand mass (0.172 g, 0.174 g, 139.34 g, 138.54 g, respectively). The effects of cultivars on L*, a*, b*, chroma, and hue angles of forage pea seeds were significant. Many features of the seeds should be considered in sowing, harvesting, and post-harvest processes and technological applications of forage pea seeds. In light of the data obtained in this study, it can be assumed that the operations to be carried out will contribute to the reduction of harvest losses, and the improvement of storage conditions at the pre-harvest and post-harvest engineering technologies and food production process applications.https://www.agrifoodscience.com/index.php/TURJAF/article/view/6322forage peasgermination parametersthe geometric mean diameter |
| spellingShingle | Esra Nur Gül Mahir Özkurt Ebubekir Altuntaş Determination of Physical Properties, Color Properties, Mechanical Behavior and Germination Parameters of Three Different Forage Peas Cultivars Turkish Journal of Agriculture: Food Science and Technology forage peas germination parameters the geometric mean diameter |
| title | Determination of Physical Properties, Color Properties, Mechanical Behavior and Germination Parameters of Three Different Forage Peas Cultivars |
| title_full | Determination of Physical Properties, Color Properties, Mechanical Behavior and Germination Parameters of Three Different Forage Peas Cultivars |
| title_fullStr | Determination of Physical Properties, Color Properties, Mechanical Behavior and Germination Parameters of Three Different Forage Peas Cultivars |
| title_full_unstemmed | Determination of Physical Properties, Color Properties, Mechanical Behavior and Germination Parameters of Three Different Forage Peas Cultivars |
| title_short | Determination of Physical Properties, Color Properties, Mechanical Behavior and Germination Parameters of Three Different Forage Peas Cultivars |
| title_sort | determination of physical properties color properties mechanical behavior and germination parameters of three different forage peas cultivars |
| topic | forage peas germination parameters the geometric mean diameter |
| url | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6322 |
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