Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms
The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was conducted at the experimental filed of the Scientific Institute PKB Agroekonomik Pa...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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University of Banja Luka - Faculty of Agriculture, Banja Luka
2022-01-01
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| Series: | Agroznanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2022/2233-00702201013C.pdf |
| _version_ | 1797205103897214976 |
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| author | Cvijanović Vojin Cvijanović Gorica Đurić Nenad Đukić Vojin Petrović Mladen Stepić Vesna Miladinov Zlatica |
| author_facet | Cvijanović Vojin Cvijanović Gorica Đurić Nenad Đukić Vojin Petrović Mladen Stepić Vesna Miladinov Zlatica |
| author_sort | Cvijanović Vojin |
| collection | DOAJ |
| description | The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was conducted at the experimental filed of the Scientific Institute PKB Agroekonomik Padinska Skela, using four varieties of wheat (Ratarica, Pobeda, Nogal and Apache), two sowing densities of 400 and 500 seeds/m2 and T1 fertilization (150 kg/ha N); T2 (150 kg/ha N + one foliar treatment, T3 (100 kg/ha N + two foliar treatments), and T4 (50 kg/ha N + three foliar treatments). The preparation EM Aktiv 7 l/ha, a mixture of multiple selected microorganisms, was used for foliar treatment with EM. The average protein content was 13.95% and was statistically significantly dependent on the variety, fertilization, and their interaction p<0.01. The Ratarica and Pobeda varieties had the highest grain protein content. T3 treatment had the greatest impact on grain protein content in all three years of research, by using effective microorganisms, the level of protein in the grain can be maintained when the amount of nitrogen is reduced. |
| first_indexed | 2024-04-24T08:45:48Z |
| format | Article |
| id | doaj.art-d5a6c54bf577407db4757ccbf3d3f6da |
| institution | Directory Open Access Journal |
| issn | 2233-0070 |
| language | English |
| last_indexed | 2024-04-24T08:45:48Z |
| publishDate | 2022-01-01 |
| publisher | University of Banja Luka - Faculty of Agriculture, Banja Luka |
| record_format | Article |
| series | Agroznanje |
| spelling | doaj.art-d5a6c54bf577407db4757ccbf3d3f6da2024-04-16T13:45:36ZengUniversity of Banja Luka - Faculty of Agriculture, Banja LukaAgroznanje2233-00702022-01-01231132210.7251/AGREN2201013C2233-00702201013CContent of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganismsCvijanović Vojin0https://orcid.org/0000-0002-1347-952XCvijanović Gorica1https://orcid.org/0000-0001-9473-0116Đurić Nenad2https://orcid.org/0000-0001-5048-454XĐukić Vojin3https://orcid.org/0000-0002-6615-805XPetrović Mladen4https://orcid.org/0000-0002-4390-9711Stepić Vesna5Miladinov Zlatica6https://orcid.org/0000-0002-8564-8249Institute for Science Application in Agriculture, SerbiaUniversity Kragujevac, Institute of Information Technologies, SerbiaMegatrend University Belgrade, Faculty of Biofarming, Bačka Topola, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute for Science Application in Agriculture, SerbiaMegatrend University Belgrade, Faculty of Biofarming, Bačka Topola, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaThe aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was conducted at the experimental filed of the Scientific Institute PKB Agroekonomik Padinska Skela, using four varieties of wheat (Ratarica, Pobeda, Nogal and Apache), two sowing densities of 400 and 500 seeds/m2 and T1 fertilization (150 kg/ha N); T2 (150 kg/ha N + one foliar treatment, T3 (100 kg/ha N + two foliar treatments), and T4 (50 kg/ha N + three foliar treatments). The preparation EM Aktiv 7 l/ha, a mixture of multiple selected microorganisms, was used for foliar treatment with EM. The average protein content was 13.95% and was statistically significantly dependent on the variety, fertilization, and their interaction p<0.01. The Ratarica and Pobeda varieties had the highest grain protein content. T3 treatment had the greatest impact on grain protein content in all three years of research, by using effective microorganisms, the level of protein in the grain can be maintained when the amount of nitrogen is reduced.https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2022/2233-00702201013C.pdfwheateffective microorganismssowing rateprotein content |
| spellingShingle | Cvijanović Vojin Cvijanović Gorica Đurić Nenad Đukić Vojin Petrović Mladen Stepić Vesna Miladinov Zlatica Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms Agroznanje wheat effective microorganisms sowing rate protein content |
| title | Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms |
| title_full | Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms |
| title_fullStr | Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms |
| title_full_unstemmed | Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms |
| title_short | Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms |
| title_sort | content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms |
| topic | wheat effective microorganisms sowing rate protein content |
| url | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2022/2233-00702201013C.pdf |
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