Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms

Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms

The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was conducted at the experimental filed of the Scientific Institute PKB Agroekonomik Pa...

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Bibliographic Details
Main Authors: Cvijanović Vojin, Cvijanović Gorica, Đurić Nenad, Đukić Vojin, Petrović Mladen, Stepić Vesna, Miladinov Zlatica
Format: Article
Language:English
Published: University of Banja Luka - Faculty of Agriculture, Banja Luka 2022-01-01
Series:Agroznanje
Subjects:
wheat
effective microorganisms
sowing rate
protein content
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2022/2233-00702201013C.pdf

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