Introduksi Teknologi Mesin Penggiling Singkong sebagai Upaya Meningkatkan Kualitas Produk UKM “Gethuk Bu Sri” Karanganyar Jawa Tengah
This community service aims to introduce cassava grinding machine technology to improve the product quality of "Gethuk Bu Sri" Karanganyar, Central Java. The implementation method of this community service is participatory mentoring. The instrument for evaluating this activity is a compara...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
LPPM Universitas Pendidikan Mandalika (UNDIKMA)
2023-08-01
|
| Series: | Jurnal Pengabdian UNDIKMA |
| Subjects: | |
| Online Access: | https://e-journal.undikma.ac.id/index.php/jpu/article/view/8473 |
| _version_ | 1797741295416901632 |
|---|---|
| author | Mohd. Harisudin Erlyna Wida Riptanti Isti Khomah Rr. Aulia Qonita |
| author_facet | Mohd. Harisudin Erlyna Wida Riptanti Isti Khomah Rr. Aulia Qonita |
| author_sort | Mohd. Harisudin |
| collection | DOAJ |
| description | This community service aims to introduce cassava grinding machine technology to improve the product quality of "Gethuk Bu Sri" Karanganyar, Central Java. The implementation method of this community service is participatory mentoring. The instrument for evaluating this activity is a comparative before-after evaluation and analyzed descriptively. The results of this service show that the grinding machine introduced has a positive impact on business sustainability. Problems in the quality of Gethuk that are not homogeneous can be solved by using this grinding machine. Partner SMEs can use this machine well because they are more experienced and skilled. This positive impact is seen in the quality of Gethuk produced, which is better because it is softer and smoother. The grinding process time is faster, so it is more efficient. The production capacity of Gethuk is more significant because it is more efficient in terms of time and labour. |
| first_indexed | 2024-03-12T14:24:45Z |
| format | Article |
| id | doaj.art-d5a7f65eb7b04b249aaecb978a94f88c |
| institution | Directory Open Access Journal |
| issn | 2722-5097 |
| language | English |
| last_indexed | 2024-03-12T14:24:45Z |
| publishDate | 2023-08-01 |
| publisher | LPPM Universitas Pendidikan Mandalika (UNDIKMA) |
| record_format | Article |
| series | Jurnal Pengabdian UNDIKMA |
| spelling | doaj.art-d5a7f65eb7b04b249aaecb978a94f88c2023-08-18T13:34:22ZengLPPM Universitas Pendidikan Mandalika (UNDIKMA)Jurnal Pengabdian UNDIKMA2722-50972023-08-014350851710.33394/jpu.v4i3.84734548Introduksi Teknologi Mesin Penggiling Singkong sebagai Upaya Meningkatkan Kualitas Produk UKM “Gethuk Bu Sri” Karanganyar Jawa TengahMohd. Harisudin0Erlyna Wida Riptanti1Isti Khomah2Rr. Aulia Qonita3Riset Grup Manajemen Inovasi Agribisnis, Program Studi Agribisnis, Fakultas Pertanian, Universitas Sebelas MaretRiset Grup Manajemen Inovasi Agribisnis, Program Studi Agribisnis, Fakultas Pertanian, Universitas Sebelas MaretRiset Grup Manajemen Inovasi Agribisnis, Program Studi Agribisnis, Fakultas Pertanian, Universitas Sebelas MaretRiset Grup Manajemen Inovasi Agribisnis, Program Studi Agribisnis, Fakultas Pertanian, Universitas Sebelas MaretThis community service aims to introduce cassava grinding machine technology to improve the product quality of "Gethuk Bu Sri" Karanganyar, Central Java. The implementation method of this community service is participatory mentoring. The instrument for evaluating this activity is a comparative before-after evaluation and analyzed descriptively. The results of this service show that the grinding machine introduced has a positive impact on business sustainability. Problems in the quality of Gethuk that are not homogeneous can be solved by using this grinding machine. Partner SMEs can use this machine well because they are more experienced and skilled. This positive impact is seen in the quality of Gethuk produced, which is better because it is softer and smoother. The grinding process time is faster, so it is more efficient. The production capacity of Gethuk is more significant because it is more efficient in terms of time and labour.https://e-journal.undikma.ac.id/index.php/jpu/article/view/8473technology introductionsfrozen gethukcassavagrinding machineproduct quality. |
| spellingShingle | Mohd. Harisudin Erlyna Wida Riptanti Isti Khomah Rr. Aulia Qonita Introduksi Teknologi Mesin Penggiling Singkong sebagai Upaya Meningkatkan Kualitas Produk UKM “Gethuk Bu Sri” Karanganyar Jawa Tengah Jurnal Pengabdian UNDIKMA technology introductions frozen gethuk cassava grinding machine product quality. |
| title | Introduksi Teknologi Mesin Penggiling Singkong sebagai Upaya Meningkatkan Kualitas Produk UKM “Gethuk Bu Sri” Karanganyar Jawa Tengah |
| title_full | Introduksi Teknologi Mesin Penggiling Singkong sebagai Upaya Meningkatkan Kualitas Produk UKM “Gethuk Bu Sri” Karanganyar Jawa Tengah |
| title_fullStr | Introduksi Teknologi Mesin Penggiling Singkong sebagai Upaya Meningkatkan Kualitas Produk UKM “Gethuk Bu Sri” Karanganyar Jawa Tengah |
| title_full_unstemmed | Introduksi Teknologi Mesin Penggiling Singkong sebagai Upaya Meningkatkan Kualitas Produk UKM “Gethuk Bu Sri” Karanganyar Jawa Tengah |
| title_short | Introduksi Teknologi Mesin Penggiling Singkong sebagai Upaya Meningkatkan Kualitas Produk UKM “Gethuk Bu Sri” Karanganyar Jawa Tengah |
| title_sort | introduksi teknologi mesin penggiling singkong sebagai upaya meningkatkan kualitas produk ukm gethuk bu sri karanganyar jawa tengah |
| topic | technology introductions frozen gethuk cassava grinding machine product quality. |
| url | https://e-journal.undikma.ac.id/index.php/jpu/article/view/8473 |
| work_keys_str_mv | AT mohdharisudin introduksiteknologimesinpenggilingsingkongsebagaiupayameningkatkankualitasprodukukmgethukbusrikaranganyarjawatengah AT erlynawidariptanti introduksiteknologimesinpenggilingsingkongsebagaiupayameningkatkankualitasprodukukmgethukbusrikaranganyarjawatengah AT istikhomah introduksiteknologimesinpenggilingsingkongsebagaiupayameningkatkankualitasprodukukmgethukbusrikaranganyarjawatengah AT rrauliaqonita introduksiteknologimesinpenggilingsingkongsebagaiupayameningkatkankualitasprodukukmgethukbusrikaranganyarjawatengah |