The effect of red wine consumption on health
Introduction and purpose of the study: The impact of red wine consumption on the human body has been the case of research by many scientists. The aim of this study is to review the literature, present the most important research findings, and summarize the current knowledge about wine and other alc...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Kazimierz Wielki University
2023-04-01
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| Series: | Journal of Education, Health and Sport |
| Subjects: | |
| Online Access: | https://apcz.umk.pl/JEHS/article/view/43198 |
| _version_ | 1797846316916670464 |
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| author | Mateusz Rzeszutko Patrycja Szponarowicz Przemysław Raczkiewicz Bartosz Snopkowski Mateusz Skrętowicz Tomasz Korzec Jakub Sosnowski Eliasz Panek Damian Jasłowski Dominika Panasiuk |
| author_facet | Mateusz Rzeszutko Patrycja Szponarowicz Przemysław Raczkiewicz Bartosz Snopkowski Mateusz Skrętowicz Tomasz Korzec Jakub Sosnowski Eliasz Panek Damian Jasłowski Dominika Panasiuk |
| author_sort | Mateusz Rzeszutko |
| collection | DOAJ |
| description |
Introduction and purpose of the study: The impact of red wine consumption on the human body has been the case of research by many scientists. The aim of this study is to review the literature, present the most important research findings, and summarize the current knowledge about wine and other alcoholic beverages consumption.
Methodology and materials: A review of the available literature in the PubMed and Google Scholar databases using keywords such as "red wine," "cardiovascular disease," "red wine’’ and ‘’health benefits."
State of knowledge: Red wine is an alcohol containing many active flavonoid and non-flavonoid substances that have multi-directional effects, including functioning as natural
"sweepers" of free radicals. Ethanol itself, in moderate amounts, exhibits certain
cardioprotective effects.
Summary: Numerous studies indicate a positive effect of moderate red wine consumption
in the prevention of cardiovascular diseases. It has also been shown to reduce the risk of death regardless of the cause.
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| first_indexed | 2024-04-09T17:53:00Z |
| format | Article |
| id | doaj.art-d5a8cbb7590a41a0971120f46e40e1b9 |
| institution | Directory Open Access Journal |
| issn | 2391-8306 |
| language | English |
| last_indexed | 2024-04-09T17:53:00Z |
| publishDate | 2023-04-01 |
| publisher | Kazimierz Wielki University |
| record_format | Article |
| series | Journal of Education, Health and Sport |
| spelling | doaj.art-d5a8cbb7590a41a0971120f46e40e1b92023-04-15T10:45:20ZengKazimierz Wielki UniversityJournal of Education, Health and Sport2391-83062023-04-0117110.12775/JEHS.2023.17.01.009The effect of red wine consumption on healthMateusz Rzeszutko0Patrycja Szponarowicz1Przemysław Raczkiewicz2Bartosz Snopkowski3Mateusz Skrętowicz4Tomasz Korzec5Jakub Sosnowski6Eliasz Panek7Damian Jasłowski8Dominika Panasiuk9Samodzielny Publiczny Szpital Wojewódzki im. Jana Pawła II w Zamościu1 Wojskowy Szpital Kliniczny z Polikliniką Samodzielny Publiczny Zakład Opieki Zdrowotnej w LublinieStudents’ Scientific Association at the Chair and Department of General and Pediatric Ophthalmology, Medical University of Lublin, 20-079 Lublin1 Wojskowy Szpital Kliniczny z Polikliniką Samodzielny Publiczny Zakład Opieki Zdrowotnej w Lublinie1 Wojskowy Szpital Kliniczny z Polikliniką Samodzielny Publiczny Zakład Opieki Zdrowotnej w LublinieSzpital Wojewódzki im. Św. Łukasza Samodzielny Publiczny Zakład Opieki Zdrowotnej w Tarnowie1 Wojskowy Szpital Kliniczny z Polikliniką Samodzielny Publiczny Zakład Opieki Zdrowotnej w LublinieWojewódzki Szpital Specjalistyczny im. Stefana Kardynała Wyszyńskiego w LublinieWojewódzki Szpital Specjalistyczny im. Stefana Kardynała Wyszyńskiego Samodzielny Publiczny Zakład Opieki Zdrowotnej w LublinieI Wojskowy Szpital Kliniczny z Polikliniką Samodzielny Publiczny Zakład Opieki Zdrowotnej w Lublinie Introduction and purpose of the study: The impact of red wine consumption on the human body has been the case of research by many scientists. The aim of this study is to review the literature, present the most important research findings, and summarize the current knowledge about wine and other alcoholic beverages consumption. Methodology and materials: A review of the available literature in the PubMed and Google Scholar databases using keywords such as "red wine," "cardiovascular disease," "red wine’’ and ‘’health benefits." State of knowledge: Red wine is an alcohol containing many active flavonoid and non-flavonoid substances that have multi-directional effects, including functioning as natural "sweepers" of free radicals. Ethanol itself, in moderate amounts, exhibits certain cardioprotective effects. Summary: Numerous studies indicate a positive effect of moderate red wine consumption in the prevention of cardiovascular diseases. It has also been shown to reduce the risk of death regardless of the cause. https://apcz.umk.pl/JEHS/article/view/43198red winealcoholcardioprotectionantioxidantflavonoids |
| spellingShingle | Mateusz Rzeszutko Patrycja Szponarowicz Przemysław Raczkiewicz Bartosz Snopkowski Mateusz Skrętowicz Tomasz Korzec Jakub Sosnowski Eliasz Panek Damian Jasłowski Dominika Panasiuk The effect of red wine consumption on health Journal of Education, Health and Sport red wine alcohol cardioprotection antioxidant flavonoids |
| title | The effect of red wine consumption on health |
| title_full | The effect of red wine consumption on health |
| title_fullStr | The effect of red wine consumption on health |
| title_full_unstemmed | The effect of red wine consumption on health |
| title_short | The effect of red wine consumption on health |
| title_sort | effect of red wine consumption on health |
| topic | red wine alcohol cardioprotection antioxidant flavonoids |
| url | https://apcz.umk.pl/JEHS/article/view/43198 |
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