Effects of dietary grape proanthocyanidins on the growth performance, jejunum morphology and plasma biochemical indices of broiler chicks

Effects of dietary grape proanthocyanidins on the growth performance, jejunum morphology and plasma biochemical indices of broiler chicks

Grape proanthocyanidins (GPCs) are a family of naturally derived polyphenols that have aroused interest in the poultry industry due to their versatile role in animal health. This study was conducted to investigate the potential benefits and appropriate dosages of GPCs on growth performance, jejunum...

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Bibliographic Details
Main Authors:	J.Y. Yang, H.J. Zhang, J. Wang, S.G. Wu, H.Y. Yue, X.R. Jiang, G.H. Qi
Format:	Article
Language:	English
Published:	Elsevier 2017-01-01
Series:	Animal
Subjects:	antioxidant broilers grape proanthocyanidins (GPCs) growth performance jejunum morphology
Online Access:	http://www.sciencedirect.com/science/article/pii/S1751731116002056

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