Study on the Structure and Bioactivity of <i>Ganoderma lucidum</i> Polysaccharides under Cassava Stalk Stress

Various carbon sources affect the growth of the <i>G. lucidum</i> fruiting body, and the cassava stalk is considered a promising carbon source for <i>G. lucidum</i>. The composition, functional group characteristics, molecular weight distribution, antioxidant activity in vitr...

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Main Authors: Yijun Liu, Biyi Mai, Zhiyun Li, Xingqin Feng, Yunlan Chen, Lijing Lin, Qiuyu Xia
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Journal of Fungi
Subjects:
Online Access:https://www.mdpi.com/2309-608X/9/5/514
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author Yijun Liu
Biyi Mai
Zhiyun Li
Xingqin Feng
Yunlan Chen
Lijing Lin
Qiuyu Xia
author_facet Yijun Liu
Biyi Mai
Zhiyun Li
Xingqin Feng
Yunlan Chen
Lijing Lin
Qiuyu Xia
author_sort Yijun Liu
collection DOAJ
description Various carbon sources affect the growth of the <i>G. lucidum</i> fruiting body, and the cassava stalk is considered a promising carbon source for <i>G. lucidum</i>. The composition, functional group characteristics, molecular weight distribution, antioxidant activity in vitro, and growth effect of <i>L. rhamnosus</i> LGG of <i>G. lucidum</i> polysaccharides (GLPs) under cassava stalk stress were investigated by gas chromatography-mass spectrometry, near-infrared spectroscopy, and gel chromatography. The results showed that GLPs consisted of D-glucose, D-galactose, and seven other monosaccharides. The end of the sugar chain had β-D-Glc and β-D-Gal configurations. The total sugar content in GLP1 was the highest (4.07%), and GLP1, GLP2, GLP3, and GLP5 had the β-D-Gal configuration, while GLP4 and GLP6 had the β-D-Glc configuration. The greater the proportion of cassava stalk, the greater the maximum molecular weight of GLPs. The total antioxidant capacities of GLPs obtained from different cassava stalks significantly varied, as well as their stimulating effects on the <i>L. rhamnosus</i> LGG growth. Higher concentrations of GLPs corresponded to the more intensive growth of <i>L. rhamnosus</i> LGG. This study provided essential data support for cassava stalk as a carbon source in <i>G. lucidum</i> cultivation.
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spelling doaj.art-d5b486263af54667a2b73b42dc5f5ca52023-11-18T02:01:34ZengMDPI AGJournal of Fungi2309-608X2023-04-019551410.3390/jof9050514Study on the Structure and Bioactivity of <i>Ganoderma lucidum</i> Polysaccharides under Cassava Stalk StressYijun Liu0Biyi Mai1Zhiyun Li2Xingqin Feng3Yunlan Chen4Lijing Lin5Qiuyu Xia6Hainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, No. 48 Renmindadaonan, Zhanjiang 524001, ChinaHainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, No. 48 Renmindadaonan, Zhanjiang 524001, ChinaCollege of Food Science and Technology, Guangdong Ocean University, No. 1 Haida Road, Mazhang District, Zhanjiang 524088, ChinaCollege of Tropical Crops Institute, Yunnan Agricultural University, Pu’er 650201, ChinaCollege of Tropical Crops Institute, Yunnan Agricultural University, Pu’er 650201, ChinaHainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, No. 48 Renmindadaonan, Zhanjiang 524001, ChinaCollege of Food Science and Technology, Guangdong Ocean University, No. 1 Haida Road, Mazhang District, Zhanjiang 524088, ChinaVarious carbon sources affect the growth of the <i>G. lucidum</i> fruiting body, and the cassava stalk is considered a promising carbon source for <i>G. lucidum</i>. The composition, functional group characteristics, molecular weight distribution, antioxidant activity in vitro, and growth effect of <i>L. rhamnosus</i> LGG of <i>G. lucidum</i> polysaccharides (GLPs) under cassava stalk stress were investigated by gas chromatography-mass spectrometry, near-infrared spectroscopy, and gel chromatography. The results showed that GLPs consisted of D-glucose, D-galactose, and seven other monosaccharides. The end of the sugar chain had β-D-Glc and β-D-Gal configurations. The total sugar content in GLP1 was the highest (4.07%), and GLP1, GLP2, GLP3, and GLP5 had the β-D-Gal configuration, while GLP4 and GLP6 had the β-D-Glc configuration. The greater the proportion of cassava stalk, the greater the maximum molecular weight of GLPs. The total antioxidant capacities of GLPs obtained from different cassava stalks significantly varied, as well as their stimulating effects on the <i>L. rhamnosus</i> LGG growth. Higher concentrations of GLPs corresponded to the more intensive growth of <i>L. rhamnosus</i> LGG. This study provided essential data support for cassava stalk as a carbon source in <i>G. lucidum</i> cultivation.https://www.mdpi.com/2309-608X/9/5/514cassava stalk<i>Ganoderma lucidum</i>polysaccharidestructureantioxidant activity in vitro
spellingShingle Yijun Liu
Biyi Mai
Zhiyun Li
Xingqin Feng
Yunlan Chen
Lijing Lin
Qiuyu Xia
Study on the Structure and Bioactivity of <i>Ganoderma lucidum</i> Polysaccharides under Cassava Stalk Stress
Journal of Fungi
cassava stalk
<i>Ganoderma lucidum</i>
polysaccharide
structure
antioxidant activity in vitro
title Study on the Structure and Bioactivity of <i>Ganoderma lucidum</i> Polysaccharides under Cassava Stalk Stress
title_full Study on the Structure and Bioactivity of <i>Ganoderma lucidum</i> Polysaccharides under Cassava Stalk Stress
title_fullStr Study on the Structure and Bioactivity of <i>Ganoderma lucidum</i> Polysaccharides under Cassava Stalk Stress
title_full_unstemmed Study on the Structure and Bioactivity of <i>Ganoderma lucidum</i> Polysaccharides under Cassava Stalk Stress
title_short Study on the Structure and Bioactivity of <i>Ganoderma lucidum</i> Polysaccharides under Cassava Stalk Stress
title_sort study on the structure and bioactivity of i ganoderma lucidum i polysaccharides under cassava stalk stress
topic cassava stalk
<i>Ganoderma lucidum</i>
polysaccharide
structure
antioxidant activity in vitro
url https://www.mdpi.com/2309-608X/9/5/514
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