The Effects of Dietary Inclusion of Mulberry Leaf Powder on Growth Performance, Carcass Traits and Meat Quality of Tibetan Pigs

The Effects of Dietary Inclusion of Mulberry Leaf Powder on Growth Performance, Carcass Traits and Meat Quality of Tibetan Pigs

This research was conducted to study the effects of dietary inclusion of mulberry leaf powder (MLP) on growth performance, meat quality, antioxidant activity, and carcass traits of Tibetan pigs. Eighteen Tibetan pigs (33.8 ± 1.1 kg) were assigned to two treatment groups randomly and received either...

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Bibliographic Details
Main Authors: Sutian Wang, Cuiming Tang, Jianhao Li, Zhenjiang Wang, Fanming Meng, Guoqing Luo, Haiyun Xin, Jianwu Zhong, Yuan Wang, Baohong Li, Zhiyi Li, Lian Chen, Bin Hu, Sen Lin
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Animals
Subjects:
Tibetan pigs
mulberry leaf powder
meat quality
muscle fiber
lean percentage
antioxidant activity
Online Access:https://www.mdpi.com/2076-2615/12/20/2743

Internet

https://www.mdpi.com/2076-2615/12/20/2743

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