Enterococcus faecalis Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model

Enterococcus faecalis Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model

Biogenic amines (BA) – nitrogenous compounds of low molecular weight – are the result of metabolism of certain amino acids. They are biologically present in all living organisms and play essential physiological roles. However, their accumulation in foodstuffs due to the metabolic activity of certain...

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Bibliographic Details
Main Authors: Beatriz del Rio, Esther Sánchez-Llana, Begoña Redruello, Alfonso H. Magadan, María Fernández, Maria Cruz Martin, Victor Ladero, Miguel A. Alvarez
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-03-01
Series:Frontiers in Microbiology
Subjects:
biogenic amines
tyramine
putrescine
biocontrol
dairy
Enterococcus faecalis
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00566/full

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