The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon

The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon

The objective of this study was to explore the microbial diversity, volatile flavor substances, and their potential correlations in inner and surface Chinese Qingcheng Mountain traditional bacon (CQTB). The results showed that there were 39 volatile flavor substances in inner and surface CQTB detect...

Ful tanımlama

Detaylı Bibliyografya
Asıl Yazarlar: Hongfan Chen, Yulin Zhang, Xinyi Wang, Xin Nie, Dayu Liu, Zhiping Zhao
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2023-10-01
Seri Bilgileri:Foods
Konular:
Chinese traditional bacon
microbial community structure
key flavor substance
multivariate statistical analysis
correlation analysis
Online Erişim:https://www.mdpi.com/2304-8158/12/20/3729

Internet

https://www.mdpi.com/2304-8158/12/20/3729

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