Advances in Extraction and Functional Studies of Raffinose Family Oligosaccharides
Raffinose family oligosaccharides (RFOs) are 1, 6-galactosyl extensions of α-sucrose, and are plant non-structural carbohydrates, mainly including raffinose, stachyose and verbasose, which are commonly found in the plant kingdom middle. Among them, it is more common in legumes, Rehmannia glutinosa,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020015 |
| _version_ | 1828183886838890496 |
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| author | Ruoqi ZHAO Yongxia CHENG Lianjun SONG Yan MA Xianqing HUANG Mingwu QIAO |
| author_facet | Ruoqi ZHAO Yongxia CHENG Lianjun SONG Yan MA Xianqing HUANG Mingwu QIAO |
| author_sort | Ruoqi ZHAO |
| collection | DOAJ |
| description | Raffinose family oligosaccharides (RFOs) are 1, 6-galactosyl extensions of α-sucrose, and are plant non-structural carbohydrates, mainly including raffinose, stachyose and verbasose, which are commonly found in the plant kingdom middle. Among them, it is more common in legumes, Rehmannia glutinosa, Stachys japonica Miq., Stachys sieboldii and other plants, and belongs to functional oligosaccharides. RFOs have great potential in functional food development due to their active functions of regulating intestinal flora, preventing inflammatory bowel disease, protecting liver and lowering blood sugar. This article mainly reviews the sources of RFOs, the current research on the relevant technologies of extraction, separation and purification of RFOs, and the function of RFOs, expecting to provide some theoretical reference for the development and utilization of RFOs and enable them to be better applied in functional food. |
| first_indexed | 2024-04-12T06:39:37Z |
| format | Article |
| id | doaj.art-d5c51bfc127044819fcfdcac8f5611a4 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-12T06:39:37Z |
| publishDate | 2022-12-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-d5c51bfc127044819fcfdcac8f5611a42022-12-22T03:43:47ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-12-01432345746610.13386/j.issn1002-0306.20220200152022020015-23Advances in Extraction and Functional Studies of Raffinose Family OligosaccharidesRuoqi ZHAO0Yongxia CHENG1Lianjun SONG2Yan MA3Xianqing HUANG4Mingwu QIAO5College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, ChinaCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, ChinaCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, ChinaCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, ChinaCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, ChinaCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, ChinaRaffinose family oligosaccharides (RFOs) are 1, 6-galactosyl extensions of α-sucrose, and are plant non-structural carbohydrates, mainly including raffinose, stachyose and verbasose, which are commonly found in the plant kingdom middle. Among them, it is more common in legumes, Rehmannia glutinosa, Stachys japonica Miq., Stachys sieboldii and other plants, and belongs to functional oligosaccharides. RFOs have great potential in functional food development due to their active functions of regulating intestinal flora, preventing inflammatory bowel disease, protecting liver and lowering blood sugar. This article mainly reviews the sources of RFOs, the current research on the relevant technologies of extraction, separation and purification of RFOs, and the function of RFOs, expecting to provide some theoretical reference for the development and utilization of RFOs and enable them to be better applied in functional food.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020015raffinose family oligosaccharidessourceextractseparation and purificationfunction |
| spellingShingle | Ruoqi ZHAO Yongxia CHENG Lianjun SONG Yan MA Xianqing HUANG Mingwu QIAO Advances in Extraction and Functional Studies of Raffinose Family Oligosaccharides Shipin gongye ke-ji raffinose family oligosaccharides source extract separation and purification function |
| title | Advances in Extraction and Functional Studies of Raffinose Family Oligosaccharides |
| title_full | Advances in Extraction and Functional Studies of Raffinose Family Oligosaccharides |
| title_fullStr | Advances in Extraction and Functional Studies of Raffinose Family Oligosaccharides |
| title_full_unstemmed | Advances in Extraction and Functional Studies of Raffinose Family Oligosaccharides |
| title_short | Advances in Extraction and Functional Studies of Raffinose Family Oligosaccharides |
| title_sort | advances in extraction and functional studies of raffinose family oligosaccharides |
| topic | raffinose family oligosaccharides source extract separation and purification function |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020015 |
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