Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products
The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overview of the legal regulation of the production and labeling of allergen-containing food products. In order to prevent the inadvertent appearance of allergens in products during their production, an aller...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2020-10-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/141 |
| _version_ | 1797877126503858176 |
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| author | E. V. Kryuchenko Yu. A. Kuzlyakina V. S. Zamula I. M. Chernukha |
| author_facet | E. V. Kryuchenko Yu. A. Kuzlyakina V. S. Zamula I. M. Chernukha |
| author_sort | E. V. Kryuchenko |
| collection | DOAJ |
| description | The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overview of the legal regulation of the production and labeling of allergen-containing food products. In order to prevent the inadvertent appearance of allergens in products during their production, an allergenomics procedure is required — a comprehensive assessment of the allergic potential of a food product: allergenicity of product ingredients, risk analysis, and the procedure for managing allergens in the production. |
| first_indexed | 2024-04-10T02:13:23Z |
| format | Article |
| id | doaj.art-d5c8d5a04469480189aac774c975cc59 |
| institution | Directory Open Access Journal |
| issn | 2414-438X 2414-441X |
| language | English |
| last_indexed | 2024-04-10T02:13:23Z |
| publishDate | 2020-10-01 |
| publisher | The V.M. Gorbatov All-Russian Meat Research Institute |
| record_format | Article |
| series | Теория и практика переработки мяса |
| spelling | doaj.art-d5c8d5a04469480189aac774c975cc592023-03-13T08:32:50ZengThe V.M. Gorbatov All-Russian Meat Research InstituteТеория и практика переработки мяса2414-438X2414-441X2020-10-015341110.21323/2414-438X-2020-5-3-4-11119Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat productsE. V. Kryuchenko0Yu. A. Kuzlyakina1V. S. Zamula2I. M. Chernukha3V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of SciencesV. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of SciencesV. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of SciencesV. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of SciencesThe article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overview of the legal regulation of the production and labeling of allergen-containing food products. In order to prevent the inadvertent appearance of allergens in products during their production, an allergenomics procedure is required — a comprehensive assessment of the allergic potential of a food product: allergenicity of product ingredients, risk analysis, and the procedure for managing allergens in the production.https://www.meatjournal.ru/jour/article/view/141food allergyallergenscausesunintentional ingestionmeat products |
| spellingShingle | E. V. Kryuchenko Yu. A. Kuzlyakina V. S. Zamula I. M. Chernukha Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products Теория и практика переработки мяса food allergy allergens causes unintentional ingestion meat products |
| title | Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products |
| title_full | Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products |
| title_fullStr | Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products |
| title_full_unstemmed | Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products |
| title_short | Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products |
| title_sort | allergenomics and analysis of causes of unintentional incorpo ration of substances capable of causing ige mediated food allergy into meat products |
| topic | food allergy allergens causes unintentional ingestion meat products |
| url | https://www.meatjournal.ru/jour/article/view/141 |
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