Histological Evaluation of Cassava Starch/Chicken Gelatin Membranes

Histological Evaluation of Cassava Starch/Chicken Gelatin Membranes

The use of biopolymers for tissue engineering has recently gained attention due to the need for safer and highly compatible materials. Starch is one of the most used biopolymers for membrane preparation. However, incorporating other polymers into starch membranes introduces improvements, such as bet...

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Bibliographic Details
Main Authors:	Carlos Humberto Valencia-Llano, Jorge Iván Castro, Marcela Saavedra, Paula A. Zapata, Diana Paola Navia-Porras, Edwin Flórez-López, Carolina Caicedo, Heidy Lorena Calambas, Carlos David Grande-Tovar
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Polymers
Subjects:	biocompatibility biocomposite cassava starch chicken gelatin composite membranes tissue engineering
Online Access:	https://www.mdpi.com/2073-4360/14/18/3849

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