Pengaruh konseling gizi dan penambahan makanan terhadap asupan zat gizi dan status gizi pasien HIV/AIDS

Background: Acquired Immunodeficiency Syndrome (AIDS) is a syndrome of opportunistic disease due to decreased immunity in patient HIV/AIDS with the symptom of losing weight progressively and low nutrition status. To cover the condition, it is necessary to give nutrition support. Objective: To compa...

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Main Authors: Yuniarti Yuniarti, Martalena Br Purba, Retno Pangastuti
Format: Article
Language:Indonesian
Published: Universitas Gadjah Mada 2013-01-01
Series:Jurnal Gizi Klinik Indonesia
Subjects:
Online Access:https://jurnal.ugm.ac.id/jgki/article/view/15446
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author Yuniarti Yuniarti
Martalena Br Purba
Retno Pangastuti
author_facet Yuniarti Yuniarti
Martalena Br Purba
Retno Pangastuti
author_sort Yuniarti Yuniarti
collection DOAJ
description Background: Acquired Immunodeficiency Syndrome (AIDS) is a syndrome of opportunistic disease due to decreased immunity in patient HIV/AIDS with the symptom of losing weight progressively and low nutrition status. To cover the condition, it is necessary to give nutrition support. Objective: To compare the effect of nutrition counseling and nutrition supplementation with nutrition counseling only towards the nutrition status and nutrition intake of people living with HIV/AIDS (PLWHA). Method: The study was experimental non randomized control group pre-post test design. Subject consisted of two groups  i.e. nutrition counseling plus (with nutrition supplementation) and nutrition counseling only. The study was carried out at Dr. Sardjito Hospital from January to March 2012. The sample were taken purposively with inclusion and exclusion criteria. Data were analyzed by using paired t-test and linear regression to calculate nutrient intake and nutrition status. Results: The energy intake of nutrition counseling plus group showed significantly higher amount than the group with nutrition counseling only (change of 141.40 kcal vs 15.99 kcal; OR=4.96). Protein intake was insignificantly higher than nutrition counseling (change of 6.28 g vs 5.11 g; OR=1.94), weight were insignificantly lower than nutrition counseling (change of 0.46 kg vs 0.75 kg; OR=1.21), and nutrition status were insignificantly lower than nutrition counseling (changes in body mass index 0.18 kg/m2 vs 0.32 kg/m2; OR=1.25). Conclusion: Nutrition counseling plus could increase energy intake but could not increase protein intake, weight, and body mass index.
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spelling doaj.art-d5d002ddb6f84efaa7ad143d8c25bb972022-12-22T02:42:56ZindUniversitas Gadjah MadaJurnal Gizi Klinik Indonesia1693-900X2502-41402013-01-019313213810.22146/ijcn.1544610792Pengaruh konseling gizi dan penambahan makanan terhadap asupan zat gizi dan status gizi pasien HIV/AIDSYuniarti Yuniarti0Martalena Br Purba1Retno Pangastuti2Jurusan Gizi Politeknik Kesehatan Kementerian Kesehatan MalukuInstalasi Gizi Rumah Sakit Umum Pusat Dr. Sardjito YogyakartaInstalasi Gizi Rumah Sakit Umum Pusat Dr. Sardjito YogyakartaBackground: Acquired Immunodeficiency Syndrome (AIDS) is a syndrome of opportunistic disease due to decreased immunity in patient HIV/AIDS with the symptom of losing weight progressively and low nutrition status. To cover the condition, it is necessary to give nutrition support. Objective: To compare the effect of nutrition counseling and nutrition supplementation with nutrition counseling only towards the nutrition status and nutrition intake of people living with HIV/AIDS (PLWHA). Method: The study was experimental non randomized control group pre-post test design. Subject consisted of two groups  i.e. nutrition counseling plus (with nutrition supplementation) and nutrition counseling only. The study was carried out at Dr. Sardjito Hospital from January to March 2012. The sample were taken purposively with inclusion and exclusion criteria. Data were analyzed by using paired t-test and linear regression to calculate nutrient intake and nutrition status. Results: The energy intake of nutrition counseling plus group showed significantly higher amount than the group with nutrition counseling only (change of 141.40 kcal vs 15.99 kcal; OR=4.96). Protein intake was insignificantly higher than nutrition counseling (change of 6.28 g vs 5.11 g; OR=1.94), weight were insignificantly lower than nutrition counseling (change of 0.46 kg vs 0.75 kg; OR=1.21), and nutrition status were insignificantly lower than nutrition counseling (changes in body mass index 0.18 kg/m2 vs 0.32 kg/m2; OR=1.25). Conclusion: Nutrition counseling plus could increase energy intake but could not increase protein intake, weight, and body mass index.https://jurnal.ugm.ac.id/jgki/article/view/15446nutrition counseling plusnutrition counselingnutrition statusnutrient intakePLWHA
spellingShingle Yuniarti Yuniarti
Martalena Br Purba
Retno Pangastuti
Pengaruh konseling gizi dan penambahan makanan terhadap asupan zat gizi dan status gizi pasien HIV/AIDS
Jurnal Gizi Klinik Indonesia
nutrition counseling plus
nutrition counseling
nutrition status
nutrient intake
PLWHA
title Pengaruh konseling gizi dan penambahan makanan terhadap asupan zat gizi dan status gizi pasien HIV/AIDS
title_full Pengaruh konseling gizi dan penambahan makanan terhadap asupan zat gizi dan status gizi pasien HIV/AIDS
title_fullStr Pengaruh konseling gizi dan penambahan makanan terhadap asupan zat gizi dan status gizi pasien HIV/AIDS
title_full_unstemmed Pengaruh konseling gizi dan penambahan makanan terhadap asupan zat gizi dan status gizi pasien HIV/AIDS
title_short Pengaruh konseling gizi dan penambahan makanan terhadap asupan zat gizi dan status gizi pasien HIV/AIDS
title_sort pengaruh konseling gizi dan penambahan makanan terhadap asupan zat gizi dan status gizi pasien hiv aids
topic nutrition counseling plus
nutrition counseling
nutrition status
nutrient intake
PLWHA
url https://jurnal.ugm.ac.id/jgki/article/view/15446
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AT martalenabrpurba pengaruhkonselinggizidanpenambahanmakananterhadapasupanzatgizidanstatusgizipasienhivaids
AT retnopangastuti pengaruhkonselinggizidanpenambahanmakananterhadapasupanzatgizidanstatusgizipasienhivaids