Variation and genetic basis of mineral content in potato tubers and prospects for genomic selection
Malnutrition is a major public health concern in many parts of the world. Among other nutrients, minerals are necessary in the human diet. Potato tubers are a good source of minerals; they contribute 18% of the recommended dietary allowance of potassium; 6% of copper, phosphorus, and magnesium; and...
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Frontiers Media S.A.
2023-12-01
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Series: | Frontiers in Plant Science |
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Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2023.1301297/full |
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author | Jeewan Pandey Sanjeev Gautam Douglas C. Scheuring Jeffrey W. Koym M. Isabel Vales |
author_facet | Jeewan Pandey Sanjeev Gautam Douglas C. Scheuring Jeffrey W. Koym M. Isabel Vales |
author_sort | Jeewan Pandey |
collection | DOAJ |
description | Malnutrition is a major public health concern in many parts of the world. Among other nutrients, minerals are necessary in the human diet. Potato tubers are a good source of minerals; they contribute 18% of the recommended dietary allowance of potassium; 6% of copper, phosphorus, and magnesium; and 2% of calcium and zinc. Increased public interest in improving the nutritional value of foods has prompted the evaluation of mineral content in tubers of advanced genotypes from the Texas A&M Potato Breeding Program and the investigation of the genetics underlying mineral composition in tubers. The objectives of this study were to i) assess phenotypic variation for mineral content in tubers of advanced potato genotypes, ii) identify genomic regions associated with tuber mineral content, and iii) obtain genomic-estimated breeding values. A panel of 214 advanced potato genotypes and reference varieties was phenotyped in three field environments in Texas for the content of 12 minerals in tubers and genotyped using the Infinium Illumina 22K V3 single nucleotide polymorphism (SNP) Array. There was significant variation between potato genotypes for all minerals evaluated except iron. As a market group, red-skinned potatoes had the highest amount of minerals, whereas russets had the lowest mineral content. Reds had significantly higher P, K, S, and Zn than russets and significantly higher P and Mg than chippers. Russets had significantly higher Ca, Mg, and Na than chippers. However, the chippers had significantly higher K than the russets. A genome-wide association study for mineral content using GWASpoly identified three quantitative trait loci (QTL) associated with potassium and manganese content on chromosome 5 and two QTL associated with zinc content on chromosome 7. The loci identified will contribute to a better understanding of the genetic basis of mineral content in potatoes. Genomic-estimated breeding values for mineral macro and micronutrients in tubers obtained with StageWise will guide the selection of parents and the advancement of genotypes in the breeding program to increase mineral content in potato tubers. |
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issn | 1664-462X |
language | English |
last_indexed | 2024-03-08T21:13:45Z |
publishDate | 2023-12-01 |
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series | Frontiers in Plant Science |
spelling | doaj.art-d5d070b9773c403398c70f95e14836de2023-12-22T04:16:59ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2023-12-011410.3389/fpls.2023.13012971301297Variation and genetic basis of mineral content in potato tubers and prospects for genomic selectionJeewan Pandey0Sanjeev Gautam1Douglas C. Scheuring2Jeffrey W. Koym3M. Isabel Vales4Department of Horticultural Sciences, Texas A&M University, College Station, TX, United StatesDepartment of Horticultural Sciences, Texas A&M University, College Station, TX, United StatesDepartment of Horticultural Sciences, Texas A&M University, College Station, TX, United StatesTexas A&M AgriLife Research and Extension Center, Lubbock, TX, United StatesDepartment of Horticultural Sciences, Texas A&M University, College Station, TX, United StatesMalnutrition is a major public health concern in many parts of the world. Among other nutrients, minerals are necessary in the human diet. Potato tubers are a good source of minerals; they contribute 18% of the recommended dietary allowance of potassium; 6% of copper, phosphorus, and magnesium; and 2% of calcium and zinc. Increased public interest in improving the nutritional value of foods has prompted the evaluation of mineral content in tubers of advanced genotypes from the Texas A&M Potato Breeding Program and the investigation of the genetics underlying mineral composition in tubers. The objectives of this study were to i) assess phenotypic variation for mineral content in tubers of advanced potato genotypes, ii) identify genomic regions associated with tuber mineral content, and iii) obtain genomic-estimated breeding values. A panel of 214 advanced potato genotypes and reference varieties was phenotyped in three field environments in Texas for the content of 12 minerals in tubers and genotyped using the Infinium Illumina 22K V3 single nucleotide polymorphism (SNP) Array. There was significant variation between potato genotypes for all minerals evaluated except iron. As a market group, red-skinned potatoes had the highest amount of minerals, whereas russets had the lowest mineral content. Reds had significantly higher P, K, S, and Zn than russets and significantly higher P and Mg than chippers. Russets had significantly higher Ca, Mg, and Na than chippers. However, the chippers had significantly higher K than the russets. A genome-wide association study for mineral content using GWASpoly identified three quantitative trait loci (QTL) associated with potassium and manganese content on chromosome 5 and two QTL associated with zinc content on chromosome 7. The loci identified will contribute to a better understanding of the genetic basis of mineral content in potatoes. Genomic-estimated breeding values for mineral macro and micronutrients in tubers obtained with StageWise will guide the selection of parents and the advancement of genotypes in the breeding program to increase mineral content in potato tubers.https://www.frontiersin.org/articles/10.3389/fpls.2023.1301297/fullSolanum tuberosummacronutrientsmicronutrientsGWASGS |
spellingShingle | Jeewan Pandey Sanjeev Gautam Douglas C. Scheuring Jeffrey W. Koym M. Isabel Vales Variation and genetic basis of mineral content in potato tubers and prospects for genomic selection Frontiers in Plant Science Solanum tuberosum macronutrients micronutrients GWAS GS |
title | Variation and genetic basis of mineral content in potato tubers and prospects for genomic selection |
title_full | Variation and genetic basis of mineral content in potato tubers and prospects for genomic selection |
title_fullStr | Variation and genetic basis of mineral content in potato tubers and prospects for genomic selection |
title_full_unstemmed | Variation and genetic basis of mineral content in potato tubers and prospects for genomic selection |
title_short | Variation and genetic basis of mineral content in potato tubers and prospects for genomic selection |
title_sort | variation and genetic basis of mineral content in potato tubers and prospects for genomic selection |
topic | Solanum tuberosum macronutrients micronutrients GWAS GS |
url | https://www.frontiersin.org/articles/10.3389/fpls.2023.1301297/full |
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