Study of the degradation of olive oil (olea europaea) by optical spectroscopy

Study of the degradation of olive oil (olea europaea) by optical spectroscopy

Bibliographic Details
Main Authors:	Juliane Mendonça Pereira, Petrus Alcântara Junior
Format:	Article
Language:	English
Published:	Institute of Technology and Education Galileo da Amazônia 2017-03-01
Series:	ITEGAM-JETIA
Online Access:	https://itegam-jetia.org/journal/index.php/jetia/article/view/127

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