The Seductive Chocolate Tastes in Statistical International Projection
The qualities of the dark chocolate guarantee for her consumers the refinement of the visual acuity and memory, the declin concerning the values of the hypertension, the values’s regression for the bad cholesterol, the levels’s setting regarding the triglycerides, the attention’s raise and a huge qu...
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| Format: | Article |
| Language: | English |
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Dunarea de Jos University of Galati
2023-04-01
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| Series: | Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics |
| Subjects: | |
| Online Access: | http://eia.feaa.ugal.ro/images/eia/2023_1/Opait2.pdf |
| _version_ | 1797831649052852224 |
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| author | Gabriela OPAIT |
| author_facet | Gabriela OPAIT |
| author_sort | Gabriela OPAIT |
| collection | DOAJ |
| description | The qualities of the dark chocolate guarantee for her consumers the refinement of the visual acuity and memory, the declin concerning the values of the hypertension, the values’s regression for the bad cholesterol, the levels’s setting regarding the triglycerides, the attention’s raise and a huge quantity of antioxidants and minerals. The target of this statistical travel in the chocolate galaxy consists in to estimate through forecasts, if between 2023-2025 will be a diminution of the values regarding the quantity of chocolate eated by each German, respectively any American from the U.S.A. |
| first_indexed | 2024-04-09T13:55:04Z |
| format | Article |
| id | doaj.art-d5e66cf9347c4f4a92a41c9141f798ad |
| institution | Directory Open Access Journal |
| issn | 1584-0409 |
| language | English |
| last_indexed | 2024-04-09T13:55:04Z |
| publishDate | 2023-04-01 |
| publisher | Dunarea de Jos University of Galati |
| record_format | Article |
| series | Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics |
| spelling | doaj.art-d5e66cf9347c4f4a92a41c9141f798ad2023-05-08T09:06:56ZengDunarea de Jos University of GalatiAnnals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics1584-04092023-04-0129114415310.35219/eai15840409330The Seductive Chocolate Tastes in Statistical International ProjectionGabriela OPAIT0Dunarea de Jos University of Galati, RomaniaThe qualities of the dark chocolate guarantee for her consumers the refinement of the visual acuity and memory, the declin concerning the values of the hypertension, the values’s regression for the bad cholesterol, the levels’s setting regarding the triglycerides, the attention’s raise and a huge quantity of antioxidants and minerals. The target of this statistical travel in the chocolate galaxy consists in to estimate through forecasts, if between 2023-2025 will be a diminution of the values regarding the quantity of chocolate eated by each German, respectively any American from the U.S.A.http://eia.feaa.ugal.ro/images/eia/2023_1/Opait2.pdftriglyceridescholesterolantioxidantsheart disease riskvisual acuity |
| spellingShingle | Gabriela OPAIT The Seductive Chocolate Tastes in Statistical International Projection Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics triglycerides cholesterol antioxidants heart disease risk visual acuity |
| title | The Seductive Chocolate Tastes in Statistical International Projection |
| title_full | The Seductive Chocolate Tastes in Statistical International Projection |
| title_fullStr | The Seductive Chocolate Tastes in Statistical International Projection |
| title_full_unstemmed | The Seductive Chocolate Tastes in Statistical International Projection |
| title_short | The Seductive Chocolate Tastes in Statistical International Projection |
| title_sort | seductive chocolate tastes in statistical international projection |
| topic | triglycerides cholesterol antioxidants heart disease risk visual acuity |
| url | http://eia.feaa.ugal.ro/images/eia/2023_1/Opait2.pdf |
| work_keys_str_mv | AT gabrielaopait theseductivechocolatetastesinstatisticalinternationalprojection AT gabrielaopait seductivechocolatetastesinstatisticalinternationalprojection |