Systemic and Local Effects Among Patients With Betel Quid-Related Oral Cancer

The major predisposing factors of developing oral cancer include smoking, alcohol drinking, and betel quid chewing. Betel quid chewing could cause the abrasion and damage of oral mucosa by crude fibers, chemical insults by additive slaked lime, and arecoline from areca nut. These would lead to the l...

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Main Authors: Hui-Ching Chuang MD, PhD, FACS, Ming-Hsien Tsai MD, Yu-Tsai Lin MD, MS, FACS, Ming-Huei Chou PhD, Kun-Lin Yang MD, Chih-Yen Chien MD, FACS
Format: Article
Language:English
Published: SAGE Publishing 2022-12-01
Series:Technology in Cancer Research & Treatment
Online Access:https://doi.org/10.1177/15330338221146870
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author Hui-Ching Chuang MD, PhD, FACS
Ming-Hsien Tsai MD
Yu-Tsai Lin MD, MS, FACS
Ming-Huei Chou PhD
Kun-Lin Yang MD
Chih-Yen Chien MD, FACS
author_facet Hui-Ching Chuang MD, PhD, FACS
Ming-Hsien Tsai MD
Yu-Tsai Lin MD, MS, FACS
Ming-Huei Chou PhD
Kun-Lin Yang MD
Chih-Yen Chien MD, FACS
author_sort Hui-Ching Chuang MD, PhD, FACS
collection DOAJ
description The major predisposing factors of developing oral cancer include smoking, alcohol drinking, and betel quid chewing. Betel quid chewing could cause the abrasion and damage of oral mucosa by crude fibers, chemical insults by additive slaked lime, and arecoline from areca nut. These would lead to the local consequence of oral submucosal fibrosis, which is regarded clinically as a precancer lesion and a major cause of trismus. In addition, the components and additives in betel quid contain chemical toxins and carcinogens, which would further affect the oral mucosa and gradually develop a malignancy. Following literature review, aside from having a greater total tumor burden and more local diseases in the oral cavity and digestive tract, patients with betel quid-related oral cancer also have more systemic diseases from metabolic syndrome, hypertension, cardiovascular disease, type II diabetes mellitus, and obesity than those without this habit. In conclusion, those patients who have the history of smoking, alcohol drinking, and betel quid chewing would present much more unique clinical characteristics than those who only have a history of smoking and alcohol drinking. More attention should therefore be paid to pretreatment evaluation, treatment strategy, and posttreatment follow-up among betel quid chewers.
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spelling doaj.art-d5edca5d416a456f99a112da97ef81a42022-12-29T15:33:27ZengSAGE PublishingTechnology in Cancer Research & Treatment1533-03382022-12-012110.1177/15330338221146870Systemic and Local Effects Among Patients With Betel Quid-Related Oral CancerHui-Ching Chuang MD, PhD, FACS0Ming-Hsien Tsai MD1 Yu-Tsai Lin MD, MS, FACS2Ming-Huei Chou PhD3 Kun-Lin Yang MD4Chih-Yen Chien MD, FACS5 Center for mitochondrial Research and Medicine, , Kaohsiung, Taiwan Kaohsiung Chang Gung Head and Neck Oncology Group, Cancer Center, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung , Taiwan Kaohsiung Chang Gung Head and Neck Oncology Group, Cancer Center, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung , Taiwan Center for General Education, Cheng-Shiu University, Kaohsiung, Taiwan Kaohsiung Chang Gung Head and Neck Oncology Group, Cancer Center, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung , Taiwan Institute for Translation Research in Biomedicine, , TaiwanThe major predisposing factors of developing oral cancer include smoking, alcohol drinking, and betel quid chewing. Betel quid chewing could cause the abrasion and damage of oral mucosa by crude fibers, chemical insults by additive slaked lime, and arecoline from areca nut. These would lead to the local consequence of oral submucosal fibrosis, which is regarded clinically as a precancer lesion and a major cause of trismus. In addition, the components and additives in betel quid contain chemical toxins and carcinogens, which would further affect the oral mucosa and gradually develop a malignancy. Following literature review, aside from having a greater total tumor burden and more local diseases in the oral cavity and digestive tract, patients with betel quid-related oral cancer also have more systemic diseases from metabolic syndrome, hypertension, cardiovascular disease, type II diabetes mellitus, and obesity than those without this habit. In conclusion, those patients who have the history of smoking, alcohol drinking, and betel quid chewing would present much more unique clinical characteristics than those who only have a history of smoking and alcohol drinking. More attention should therefore be paid to pretreatment evaluation, treatment strategy, and posttreatment follow-up among betel quid chewers.https://doi.org/10.1177/15330338221146870
spellingShingle Hui-Ching Chuang MD, PhD, FACS
Ming-Hsien Tsai MD
Yu-Tsai Lin MD, MS, FACS
Ming-Huei Chou PhD
Kun-Lin Yang MD
Chih-Yen Chien MD, FACS
Systemic and Local Effects Among Patients With Betel Quid-Related Oral Cancer
Technology in Cancer Research & Treatment
title Systemic and Local Effects Among Patients With Betel Quid-Related Oral Cancer
title_full Systemic and Local Effects Among Patients With Betel Quid-Related Oral Cancer
title_fullStr Systemic and Local Effects Among Patients With Betel Quid-Related Oral Cancer
title_full_unstemmed Systemic and Local Effects Among Patients With Betel Quid-Related Oral Cancer
title_short Systemic and Local Effects Among Patients With Betel Quid-Related Oral Cancer
title_sort systemic and local effects among patients with betel quid related oral cancer
url https://doi.org/10.1177/15330338221146870
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