A review on Instant Controlled Pressure Drop Technology (DIC) associated with Drying technology and effect on quality characteristics
Instant Controlled Pressure Drop Technology (DIC) was first introduced as a drying technology but later applied to other processes such as developing puffed snacks, texture enhancing, deodorizing, etc. DIC can replace multiple conventional drying methods to obtain higher quality dried products with...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22001022 |
| _version_ | 1811201431617667072 |
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| author | Riddhi Rane Thankamani Marar Sachin K Sonawane Ashish Dabade |
| author_facet | Riddhi Rane Thankamani Marar Sachin K Sonawane Ashish Dabade |
| author_sort | Riddhi Rane |
| collection | DOAJ |
| description | Instant Controlled Pressure Drop Technology (DIC) was first introduced as a drying technology but later applied to other processes such as developing puffed snacks, texture enhancing, deodorizing, etc. DIC can replace multiple conventional drying methods to obtain higher quality dried products with improved sensory and texture properties. It can also be used as a pretreatment or in conjunction with different drying processes. This review focuses on the DIC parameters which affect the product quality, working equipment, and types of DIC equipment illustrated, followed by combining DIC with the other technologies, including dehydro-freezing, freezing, freeze-drying, and osmotic pretreatments moisture equilibration process (MEP). Additionally, deodorization by DIC is also discussed. The importance of DIC in extraction, quality variations produced by DIC, and DIC's usage of waste products are all explored. |
| first_indexed | 2024-04-12T02:21:36Z |
| format | Article |
| id | doaj.art-d600194dbc154fe79b044a4e36bbcb60 |
| institution | Directory Open Access Journal |
| issn | 2772-753X |
| language | English |
| last_indexed | 2024-04-12T02:21:36Z |
| publishDate | 2022-10-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry Advances |
| spelling | doaj.art-d600194dbc154fe79b044a4e36bbcb602022-12-22T03:52:07ZengElsevierFood Chemistry Advances2772-753X2022-10-011100114A review on Instant Controlled Pressure Drop Technology (DIC) associated with Drying technology and effect on quality characteristicsRiddhi Rane0Thankamani Marar1Sachin K Sonawane2Ashish Dabade3School of Biotechnology and Bioinformatics, D. Y. Patil Deemed to be University, Navi Mumbai, IndiaSchool of Biotechnology and Bioinformatics, D. Y. Patil Deemed to be University, Navi Mumbai, IndiaCorresponding author.; School of Biotechnology and Bioinformatics, D. Y. Patil Deemed to be University, Navi Mumbai, IndiaSchool of Biotechnology and Bioinformatics, D. Y. Patil Deemed to be University, Navi Mumbai, IndiaInstant Controlled Pressure Drop Technology (DIC) was first introduced as a drying technology but later applied to other processes such as developing puffed snacks, texture enhancing, deodorizing, etc. DIC can replace multiple conventional drying methods to obtain higher quality dried products with improved sensory and texture properties. It can also be used as a pretreatment or in conjunction with different drying processes. This review focuses on the DIC parameters which affect the product quality, working equipment, and types of DIC equipment illustrated, followed by combining DIC with the other technologies, including dehydro-freezing, freezing, freeze-drying, and osmotic pretreatments moisture equilibration process (MEP). Additionally, deodorization by DIC is also discussed. The importance of DIC in extraction, quality variations produced by DIC, and DIC's usage of waste products are all explored.http://www.sciencedirect.com/science/article/pii/S2772753X22001022DICDehydrationWaste utilizationExtraction |
| spellingShingle | Riddhi Rane Thankamani Marar Sachin K Sonawane Ashish Dabade A review on Instant Controlled Pressure Drop Technology (DIC) associated with Drying technology and effect on quality characteristics Food Chemistry Advances DIC Dehydration Waste utilization Extraction |
| title | A review on Instant Controlled Pressure Drop Technology (DIC) associated with Drying technology and effect on quality characteristics |
| title_full | A review on Instant Controlled Pressure Drop Technology (DIC) associated with Drying technology and effect on quality characteristics |
| title_fullStr | A review on Instant Controlled Pressure Drop Technology (DIC) associated with Drying technology and effect on quality characteristics |
| title_full_unstemmed | A review on Instant Controlled Pressure Drop Technology (DIC) associated with Drying technology and effect on quality characteristics |
| title_short | A review on Instant Controlled Pressure Drop Technology (DIC) associated with Drying technology and effect on quality characteristics |
| title_sort | review on instant controlled pressure drop technology dic associated with drying technology and effect on quality characteristics |
| topic | DIC Dehydration Waste utilization Extraction |
| url | http://www.sciencedirect.com/science/article/pii/S2772753X22001022 |
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