The Most Important Fungal Diseases of Cereals—Problems and Possible Solutions
The level of cereal yields and the quality of these yields depend, to a large extent, on a crop management system, the genetic potential of a given cultivar, but also on factors that may cause damage to plants or a reduction in yield. Such factors include fungal diseases of cereals, which may cause...
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MDPI AG
2021-04-01
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Series: | Agronomy |
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Online Access: | https://www.mdpi.com/2073-4395/11/4/714 |
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author | Marcin Różewicz Marta Wyzińska Jerzy Grabiński |
author_facet | Marcin Różewicz Marta Wyzińska Jerzy Grabiński |
author_sort | Marcin Różewicz |
collection | DOAJ |
description | The level of cereal yields and the quality of these yields depend, to a large extent, on a crop management system, the genetic potential of a given cultivar, but also on factors that may cause damage to plants or a reduction in yield. Such factors include fungal diseases of cereals, which may cause a reduction in yield by 15–20%, and in extreme cases even by 60%. The main factors determining the occurrence of these pathogens are the weather conditions during the growing season of plants, crop rotation, the previous crop, the soil tillage system, and nitrogen fertilisation. Fungal diseases of cereals limit plant growth and development, as well as reduce grain yield and quality. This paper reviews the literature on fungal diseases of cereals. |
first_indexed | 2024-03-10T12:29:21Z |
format | Article |
id | doaj.art-d60eeba99f094c70a6efeed06a347966 |
institution | Directory Open Access Journal |
issn | 2073-4395 |
language | English |
last_indexed | 2024-03-10T12:29:21Z |
publishDate | 2021-04-01 |
publisher | MDPI AG |
record_format | Article |
series | Agronomy |
spelling | doaj.art-d60eeba99f094c70a6efeed06a3479662023-11-21T14:47:12ZengMDPI AGAgronomy2073-43952021-04-0111471410.3390/agronomy11040714The Most Important Fungal Diseases of Cereals—Problems and Possible SolutionsMarcin Różewicz0Marta Wyzińska1Jerzy Grabiński2Department of Cereal Crop Production, Institute of Soil Science and Plant Cultivation—State Research Institute, 8 Czartoryskich Street, 24-100 Pulawy, PolandDepartment of Cereal Crop Production, Institute of Soil Science and Plant Cultivation—State Research Institute, 8 Czartoryskich Street, 24-100 Pulawy, PolandDepartment of Cereal Crop Production, Institute of Soil Science and Plant Cultivation—State Research Institute, 8 Czartoryskich Street, 24-100 Pulawy, PolandThe level of cereal yields and the quality of these yields depend, to a large extent, on a crop management system, the genetic potential of a given cultivar, but also on factors that may cause damage to plants or a reduction in yield. Such factors include fungal diseases of cereals, which may cause a reduction in yield by 15–20%, and in extreme cases even by 60%. The main factors determining the occurrence of these pathogens are the weather conditions during the growing season of plants, crop rotation, the previous crop, the soil tillage system, and nitrogen fertilisation. Fungal diseases of cereals limit plant growth and development, as well as reduce grain yield and quality. This paper reviews the literature on fungal diseases of cereals.https://www.mdpi.com/2073-4395/11/4/714cereal diseasesfungal diseasesmycotoxinsplant protectiondisease resistance |
spellingShingle | Marcin Różewicz Marta Wyzińska Jerzy Grabiński The Most Important Fungal Diseases of Cereals—Problems and Possible Solutions Agronomy cereal diseases fungal diseases mycotoxins plant protection disease resistance |
title | The Most Important Fungal Diseases of Cereals—Problems and Possible Solutions |
title_full | The Most Important Fungal Diseases of Cereals—Problems and Possible Solutions |
title_fullStr | The Most Important Fungal Diseases of Cereals—Problems and Possible Solutions |
title_full_unstemmed | The Most Important Fungal Diseases of Cereals—Problems and Possible Solutions |
title_short | The Most Important Fungal Diseases of Cereals—Problems and Possible Solutions |
title_sort | most important fungal diseases of cereals problems and possible solutions |
topic | cereal diseases fungal diseases mycotoxins plant protection disease resistance |
url | https://www.mdpi.com/2073-4395/11/4/714 |
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