Application of FT-MIR Spectroscopy for Fingerprinting Bioactive Molecules of Plant Ingredients and a New Formula with Antimicrobial Effect
<p><strong>Abstract.</strong> The present study aims to fingerprint 7 aromatic herbs (basil, thyme, oregano, rosemary, sage, clove, cinnamon) and an original derived formula (EPC), in order to find specific biomarkers by Fourier Transform Infrared Spectroscopy (FTIR) spectroscopy....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2013-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/9636 |