Application of FT-MIR Spectroscopy for Fingerprinting Bioactive Molecules of Plant Ingredients and a New Formula with Antimicrobial Effect

Application of FT-MIR Spectroscopy for Fingerprinting Bioactive Molecules of Plant Ingredients and a New Formula with Antimicrobial Effect

<p><strong>Abstract.</strong> The present study aims to fingerprint 7 aromatic herbs (basil, thyme, oregano, rosemary, sage, clove, cinnamon) and an original derived formula (EPC), in order to find specific biomarkers by Fourier Transform Infrared Spectroscopy (FTIR) spectroscopy....

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Bibliographic Details
Main Authors:	Florina Bunghez, Carmen Socaciu, Florina Zagrean, Florinela Fetea
Format:	Article
Language:	English
Published:	AcademicPres 2013-11-01
Series:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:	EPC, FTIR, polyphenols, antimicrobial activity, authenticity
Online Access:	http://journals.usamvcluj.ro/index.php/fst/article/view/9636

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