Ethnobotanical study on edible flowers in Xishuangbanna, China

Ethnobotanical study on edible flowers in Xishuangbanna, China

Abstract Background Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhance human well-being. Unfortunately, their significance is often overlooked. Ethnobotanical studies on the EFs are lacking in comparison with their botanical and phyto...

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Bibliographic Details
Main Authors: Qing Zhang, Zhuo Cheng, Yanxiao Fan, Dezheng Zhang, Miaomiao Wang, Jihai Zhang, Sarana Sommano, Xianjin Wu, Chunlin Long
Format: Article
Language:English
Published: BMC 2023-09-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Biocultural diversity conservation
Edible flowers
Ethnobotany
Food and medicine continuum
Traditional knowledge
Online Access:https://doi.org/10.1186/s13002-023-00608-1

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