Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania

Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania

Five selected wild edible mushrooms from Romania (<i>Agaricus bisporus</i>, <i>Pleurotus ostreatus</i>, <i>Cantharellus cibarius</i>, <i>Boletus edulis</i>, and <i>Lactarius piperatus</i>) were investigated for their antioxidant potential u...

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Bibliographic Details
Main Authors: Melinda Fogarasi, Zorița Maria Diaconeasa, Carmen Rodica Pop, Szabolcs Fogarasi, Cristina Anamaria Semeniuc, Anca Corina Fărcaş, Dorin Țibulcă, Claudiu-Dan Sălăgean, Maria Tofană, Sonia Ancuța Socaci
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Agronomy
Subjects:
antioxidant
antimicrobial properties
bioactive compounds
elemental composition
mushrooms
Online Access:https://www.mdpi.com/2073-4395/10/12/1972

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