Implications of the use of irradiation in the processing of animal origin foods: Review
Food irradiation has been used since the early twentieth century. It has become a safe method of animal food preservation, mainly by keeping their sensory and nutritional characteristics intact, reducing economic losses and increasing products durability. The technique can effectively eliminate or r...
Main Authors: | Marta Maria Braga Baptista Soares XAVIER, Robson Maia FRANCO, Mauro Carlos Lopes SOUZA, Sheila da Silva DUQUE, Wagner Thadeu Cardoso ESTEVES |
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Format: | Article |
Language: | English |
Published: |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá
2018-12-01
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Series: | Journal of Bioenergy and Food Science |
Subjects: | |
Online Access: | http://periodicos.ifap.edu.br/index.php/JBFS/article/download/257/226 |
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