Realization of “food as a source of health” Cognitive Model
This article is devoted to the analysis of the cognitive and pragmatic factors of food representation in media discourse, as well as the peculiarities of the linguistic means of this representation. The study used the methodology of cognitive semantics and discourse analysis, including the method of...
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| Formato: | Artículo |
| Lenguaje: | deu |
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Publishing and Printing Center NOSU
2020-12-01
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| Colección: | Актуальные проблемы филологии и педагогической лингвистики |
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| Acceso en línea: | http://philjournal.ru/upload/2020-4/62-68.pdf |