Realization of “food as a source of health” Cognitive Model

Realization of “food as a source of health” Cognitive Model

This article is devoted to the analysis of the cognitive and pragmatic factors of food representation in media discourse, as well as the peculiarities of the linguistic means of this representation. The study used the methodology of cognitive semantics and discourse analysis, including the method of...

書誌詳細
第一著者:	Viacheslav D. Shevchenko
フォーマット:	論文
言語:	deu
出版事項:	Publishing and Printing Center NOSU 2020-12-01
シリーズ:	Актуальные проблемы филологии и педагогической лингвистики
主題:	russian media discourse food representation eating habits “food as a source of health”
オンライン･アクセス:	http://philjournal.ru/upload/2020-4/62-68.pdf

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