Realization of “food as a source of health” Cognitive Model

Realization of “food as a source of health” Cognitive Model

This article is devoted to the analysis of the cognitive and pragmatic factors of food representation in media discourse, as well as the peculiarities of the linguistic means of this representation. The study used the methodology of cognitive semantics and discourse analysis, including the method of...

Полное описание

Библиографические подробности
Главный автор:	Viacheslav D. Shevchenko
Формат:	Статья
Язык:	deu
Опубликовано:	Publishing and Printing Center NOSU 2020-12-01
Серии:	Актуальные проблемы филологии и педагогической лингвистики
Предметы:	russian media discourse food representation eating habits “food as a source of health”
Online-ссылка:	http://philjournal.ru/upload/2020-4/62-68.pdf

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