Realization of “food as a source of health” Cognitive Model

Realization of “food as a source of health” Cognitive Model

This article is devoted to the analysis of the cognitive and pragmatic factors of food representation in media discourse, as well as the peculiarities of the linguistic means of this representation. The study used the methodology of cognitive semantics and discourse analysis, including the method of...

書目詳細資料
主要作者:	Viacheslav D. Shevchenko
格式:	Article
語言:	deu
出版:	Publishing and Printing Center NOSU 2020-12-01
叢編:	Актуальные проблемы филологии и педагогической лингвистики
主題:	russian media discourse food representation eating habits “food as a source of health”
在線閱讀:	http://philjournal.ru/upload/2020-4/62-68.pdf

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