Anhydrobiosis in yeast: activation effect

Intracellular substances released into the medium during rehydration of dry yeast cells can significantly improve the quality of a synthetic medium. Acceleration of yeast growth in this medium and increased yield of biomass are observed simultaneously. The change in the molecular arrangement of intr...

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Main Authors: A.I. Rapoport, G.M. Khroustalyova, E.N. Kuklina
Format: Article
Language:English
Published: Associação Brasileira de Divulgação Científica 1997-01-01
Series:Brazilian Journal of Medical and Biological Research
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1997000100002
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author A.I. Rapoport
G.M. Khroustalyova
E.N. Kuklina
author_facet A.I. Rapoport
G.M. Khroustalyova
E.N. Kuklina
author_sort A.I. Rapoport
collection DOAJ
description Intracellular substances released into the medium during rehydration of dry yeast cells can significantly improve the quality of a synthetic medium. Acceleration of yeast growth in this medium and increased yield of biomass are observed simultaneously. The change in the molecular arrangement of intracellular membranes as a result of the strong dehydration of live organisms is a negative phenomenon that reduces the level of cell viability. However, this phenomenon also represents an adaptive mechanism which facilitates the maintenance of population viability as a whole under extreme environmental conditions
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publishDate 1997-01-01
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spelling doaj.art-d633c92f7b424e7a82f831f84eea665b2022-12-22T03:33:14ZengAssociação Brasileira de Divulgação CientíficaBrazilian Journal of Medical and Biological Research0100-879X1414-431X1997-01-01301910.1590/S0100-879X1997000100002Anhydrobiosis in yeast: activation effectA.I. RapoportG.M. KhroustalyovaE.N. KuklinaIntracellular substances released into the medium during rehydration of dry yeast cells can significantly improve the quality of a synthetic medium. Acceleration of yeast growth in this medium and increased yield of biomass are observed simultaneously. The change in the molecular arrangement of intracellular membranes as a result of the strong dehydration of live organisms is a negative phenomenon that reduces the level of cell viability. However, this phenomenon also represents an adaptive mechanism which facilitates the maintenance of population viability as a whole under extreme environmental conditionshttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1997000100002yeastsanhydrobiosisdehydration-rehydrationplasma membrane molecular organization
spellingShingle A.I. Rapoport
G.M. Khroustalyova
E.N. Kuklina
Anhydrobiosis in yeast: activation effect
Brazilian Journal of Medical and Biological Research
yeasts
anhydrobiosis
dehydration-rehydration
plasma membrane molecular organization
title Anhydrobiosis in yeast: activation effect
title_full Anhydrobiosis in yeast: activation effect
title_fullStr Anhydrobiosis in yeast: activation effect
title_full_unstemmed Anhydrobiosis in yeast: activation effect
title_short Anhydrobiosis in yeast: activation effect
title_sort anhydrobiosis in yeast activation effect
topic yeasts
anhydrobiosis
dehydration-rehydration
plasma membrane molecular organization
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1997000100002
work_keys_str_mv AT airapoport anhydrobiosisinyeastactivationeffect
AT gmkhroustalyova anhydrobiosisinyeastactivationeffect
AT enkuklina anhydrobiosisinyeastactivationeffect