Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
This review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches that have already been developed or are currently being implemented in our...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-05-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/5/1081 |
| _version_ | 1797534271107235840 |
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| author | Graciela Artavia Carolina Cortés-Herrera Fabio Granados-Chinchilla |
| author_facet | Graciela Artavia Carolina Cortés-Herrera Fabio Granados-Chinchilla |
| author_sort | Graciela Artavia |
| collection | DOAJ |
| description | This review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches that have already been developed or are currently being implemented in our laboratories. Some techniques are widespread and well known and hence we will focus only in very specific examples, whilst the relatively less common techniques applied in food science are covered in a wider fashion. We made a particular emphasis on the works published on this topic in the last five years. When appropriate, we referred the reader to specialized reports highlighting each technique’s principle and focused on said technologies’ applications in the food analysis field. Each example forwarded will consider the advantages and limitations of the application. Certain study cases will typify that several of the techniques mentioned are used simultaneously to resolve an issue, support novel data, or gather further information from the food sample. |
| first_indexed | 2024-03-10T11:27:14Z |
| format | Article |
| id | doaj.art-d63537ad659b4370ac8adfea74d55e87 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T11:27:14Z |
| publishDate | 2021-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-d63537ad659b4370ac8adfea74d55e872023-11-21T19:34:01ZengMDPI AGFoods2304-81582021-05-01105108110.3390/foods10051081Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration AnalysisGraciela Artavia0Carolina Cortés-Herrera1Fabio Granados-Chinchilla2Centro Nacional de Ciencia y Tecnología de Alimentos, Sede Rodrigo Facio, Universidad de Costa Rica, San José 11501-2060, Costa RicaCentro Nacional de Ciencia y Tecnología de Alimentos, Sede Rodrigo Facio, Universidad de Costa Rica, San José 11501-2060, Costa RicaIndependent Researcher, Suite 23C, C115A Street, Curridabat, San José 11801, Costa RicaThis review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches that have already been developed or are currently being implemented in our laboratories. Some techniques are widespread and well known and hence we will focus only in very specific examples, whilst the relatively less common techniques applied in food science are covered in a wider fashion. We made a particular emphasis on the works published on this topic in the last five years. When appropriate, we referred the reader to specialized reports highlighting each technique’s principle and focused on said technologies’ applications in the food analysis field. Each example forwarded will consider the advantages and limitations of the application. Certain study cases will typify that several of the techniques mentioned are used simultaneously to resolve an issue, support novel data, or gather further information from the food sample.https://www.mdpi.com/2304-8158/10/5/1081food and feed researchfood chemistryinstrumental food analysisnutritional qualitysafetyauthenticity |
| spellingShingle | Graciela Artavia Carolina Cortés-Herrera Fabio Granados-Chinchilla Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis Foods food and feed research food chemistry instrumental food analysis nutritional quality safety authenticity |
| title | Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis |
| title_full | Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis |
| title_fullStr | Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis |
| title_full_unstemmed | Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis |
| title_short | Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis |
| title_sort | selected instrumental techniques applied in food and feed quality safety and adulteration analysis |
| topic | food and feed research food chemistry instrumental food analysis nutritional quality safety authenticity |
| url | https://www.mdpi.com/2304-8158/10/5/1081 |
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