Sweet New Discoveries Open Up Opportunities for Citrus Industry
A growing consumer demand for natural compatible sweeteners have been recognized in recent years. Two effective solutions including using natural non-caloric sweeteners and natural sweetness-enhancing compounds have been proposed. Fruits have been considered as a good source of non-caloric sweetene...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2023-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/132835 |