Bird Cherry (<i>Prunus padus</i>) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies

Bird Cherry (<i>Prunus padus</i>) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies

The antioxidant potential of bird cherry fruit of water, methanol, ethanol, and acetone extracts and their antioxidant efficiency against oxidation of PC liposomes using spectroscopic and chromatographic methods were investigated. The chromatographic methods quantified and specified the presence of...

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Bibliographic Details
Main Authors: Przemysław Siejak, Wojciech Smułek, Joanna Nowak-Karnowska, Anna Dembska, Grażyna Neunert, Krzysztof Polewski
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Applied Sciences
Subjects:
antioxidant
DCF
BOBIPY
phenolic compounds
flavonoids
liposomes
Online Access:https://www.mdpi.com/2076-3417/12/15/7820

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