Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains

Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains

Puffed grains of the varieties of proso millet (Penicum miliaceum L.) and amaranth (Amaranthus cruentus L.) were evaluated as a source of nutritional compounds. The process of grain puffing was performed in prototype equipment of the "Szarłat" company. The analysed mean values for puffed g...

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Bibliographic Details
Main Authors: Beata Piłat, Dorota Ogrodowska, Ryszard Zadernowski
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-08-01
Series:Czech Journal of Food Sciences
Subjects:
healthy food
nutritive value
puffed grains
composition
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201604-0011_nutrient-content-of-puffed-proso-millet-panicum-miliaceum-l-and-amaranth-amaranthus-cruentus-l-grains.php

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