Implementation of Biopolymeric Nanomaterials to Reduce the Negative Impacts of Salinity on Tomato Quantity and Quality

Implementation of Biopolymeric Nanomaterials to Reduce the Negative Impacts of Salinity on Tomato Quantity and Quality

Sustainable waste reduction strategies and innovative waste reduction concepts, as well as their application in the creation of compounds and products with added value, can benefit the economy while reducing environmental pressures. This research aimed to use biopolymeric nanomaterials to reduce the...

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Bibliographic Details
Main Authors: Shreen S. Ahmed, Thana K. Khan, Gehan H. Abd El-Aziz, Tahsin Shoala, Hoda A. S. El-Garhy, Ashraf H. Fahmy
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
tomato
biopolymeric nanomaterials
salinity
rice straw
starch
pectin
Online Access:https://www.mdpi.com/1420-3049/28/4/1594

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