Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel

Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel

The problem of drug delivery often concentrates on the prolongation of drug activity. Application of natural polymers which are biodegradable and inexpensive is in the interest of many researchers. The aim of this study was the application of newly synthesized starch derivatives as potential functio...

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Bibliographic Details
Main Authors: Justyna Kobryń, Bartosz Raszewski, Tomasz Zięba, Witold Musiał
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Pharmaceutics
Subjects:
lidocaine hydrochloride
modified starch
release study
Online Access:https://www.mdpi.com/1999-4923/15/2/387

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