High-Quality Development of China’s Food Industry
High-quality development is and will remain the theme of China’s economic and social development for a long period of time. The food industry—a pillar for national economy—faces the major demand for high-quality development. In this study, we analyze the concept and significance of high-quality deve...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
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《中国工程科学》杂志社
2021-12-01
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| Series: | 中国工程科学 |
| Subjects: | |
| Online Access: | http://www.engineering.org.cn/en/10.15302/J-SSCAE-2021.05.018 |
| _version_ | 1797656214786539520 |
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| author | Wang Jianhua Cheng Li Ji Jian Li Zhaofeng Liu Yuanfa Chen Jian |
| author_facet | Wang Jianhua Cheng Li Ji Jian Li Zhaofeng Liu Yuanfa Chen Jian |
| author_sort | Wang Jianhua |
| collection | DOAJ |
| description | High-quality development is and will remain the theme of China’s economic and social development for a long period of time. The food industry—a pillar for national economy—faces the major demand for high-quality development. In this study, we analyze the concept and significance of high-quality development of food industry from three dimensions: macro level, industry, and enterprise management, and summarize the current status and problems related to the food industry development. Subsequently, we build an evaluation index system using the statistical yearbook data; we use this system to study the development level of the food industry in recent years and comprehensively evaluate the development quality of the industry. Moreover, we propose a high-quality development path for China’s food industry in terms of policy, science and technology, platform, talent team, ecosystem, and shared manufacturing. To promote high-quality development of food industry, China should improve the system and mechanism for the innovative development of the industry, adhere to green development, strengthen the research and development of core technologies and special equipment for food industry, establish a platform system and mechanism, and build a food science and technology talent team.
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| first_indexed | 2024-03-11T17:26:10Z |
| format | Article |
| id | doaj.art-d65c62620dc0430aa6c677c3b40b2801 |
| institution | Directory Open Access Journal |
| issn | 2096-0034 |
| language | zho |
| last_indexed | 2024-03-11T17:26:10Z |
| publishDate | 2021-12-01 |
| publisher | 《中国工程科学》杂志社 |
| record_format | Article |
| series | 中国工程科学 |
| spelling | doaj.art-d65c62620dc0430aa6c677c3b40b28012023-10-19T02:57:10Zzho《中国工程科学》杂志社中国工程科学2096-00342021-12-0123513914710.15302/J-SSCAE-2021.05.018High-Quality Development of China’s Food IndustryWang Jianhua 0 Cheng Li 1 Ji Jian 2 Li Zhaofeng 3 Liu Yuanfa 4 Chen Jian 5 School of Business, Jiangnan University, Wuxi 214122, Jiangsu, China School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China ; State Key Laboratory of Food Science and Technology, Wuxi 214122, Jiangsu, China ; Synergic Innovation Center, Jiangnan University, Wuxi 214122, Jiangsu, China School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China ; State Key Laboratory of Food Science and Technology, Wuxi 214122, Jiangsu, China ; Synergic Innovation Center, Jiangnan University, Wuxi 214122, Jiangsu, China School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China ; State Key Laboratory of Food Science and Technology, Wuxi 214122, Jiangsu, China ; Synergic Innovation Center, Jiangnan University, Wuxi 214122, Jiangsu, China School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China ; State Key Laboratory of Food Science and Technology, Wuxi 214122, Jiangsu, China ; Synergic Innovation Center, Jiangnan University, Wuxi 214122, Jiangsu, China School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China ; Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China ; Engineering Center of Ministry of Education for Food Synthetic Biotechnology, Wuxi 214122, Jiangsu, China High-quality development is and will remain the theme of China’s economic and social development for a long period of time. The food industry—a pillar for national economy—faces the major demand for high-quality development. In this study, we analyze the concept and significance of high-quality development of food industry from three dimensions: macro level, industry, and enterprise management, and summarize the current status and problems related to the food industry development. Subsequently, we build an evaluation index system using the statistical yearbook data; we use this system to study the development level of the food industry in recent years and comprehensively evaluate the development quality of the industry. Moreover, we propose a high-quality development path for China’s food industry in terms of policy, science and technology, platform, talent team, ecosystem, and shared manufacturing. To promote high-quality development of food industry, China should improve the system and mechanism for the innovative development of the industry, adhere to green development, strengthen the research and development of core technologies and special equipment for food industry, establish a platform system and mechanism, and build a food science and technology talent team. http://www.engineering.org.cn/en/10.15302/J-SSCAE-2021.05.018food industry, high-quality development, comprehensive evaluation, index system, development path |
| spellingShingle | Wang Jianhua Cheng Li Ji Jian Li Zhaofeng Liu Yuanfa Chen Jian High-Quality Development of China’s Food Industry 中国工程科学 food industry, high-quality development, comprehensive evaluation, index system, development path |
| title | High-Quality Development of China’s Food Industry |
| title_full | High-Quality Development of China’s Food Industry |
| title_fullStr | High-Quality Development of China’s Food Industry |
| title_full_unstemmed | High-Quality Development of China’s Food Industry |
| title_short | High-Quality Development of China’s Food Industry |
| title_sort | high quality development of china s food industry |
| topic | food industry, high-quality development, comprehensive evaluation, index system, development path |
| url | http://www.engineering.org.cn/en/10.15302/J-SSCAE-2021.05.018 |
| work_keys_str_mv | AT wangjianhua highqualitydevelopmentofchinasfoodindustry AT chengli highqualitydevelopmentofchinasfoodindustry AT jijian highqualitydevelopmentofchinasfoodindustry AT lizhaofeng highqualitydevelopmentofchinasfoodindustry AT liuyuanfa highqualitydevelopmentofchinasfoodindustry AT chenjian highqualitydevelopmentofchinasfoodindustry |