INFLUENCE OF STORAGE CONDITIONS ON FREEZE-DRIED APPLE FORTIFIED WITH VITAMIN E

INFLUENCE OF STORAGE CONDITIONS ON FREEZE-DRIED APPLE FORTIFIED WITH VITAMIN E

The effect of different storage conditions (temperature: 4, 20 and 30 °C; time: 30, 60, 90 and 180 days; package: with and without vacuum), is evaluated in terms of the stability of vitamin E, color and texture of freeze-dried apple fortified with vitamin E, using matrix engineering as a methodology...

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Bibliographic Details
Main Authors:	Misael CORTÉS R., Amparo CHIRALT B., Héctor SUAREZ M.
Format:	Article
Language:	English
Published:	Universidad de Antioquia 2009-05-01
Series:	Vitae
Subjects:	Functional food vitamin E vacuum impregnation storage fortified freeze-dried apple
Online Access:	https://revistas.udea.edu.co/index.php/vitae/article/view/1423

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